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Research outputs
International 57th Meat Industry Conference Belgrade, 10-12.6.2013 [2013]
Krnjaić, Dejan
; Raketić Branislav; J. Milić; B. Raketić
Content of sodium chloride and sodium in burgers from retail (✓) [2013]
Branković Lazić, Ivana M. ; Korićanac, Vladimir B. ; Pavlović, Miloš M. ; Lilić, Slobodan V. ; Maslić-Strižak, Danka N. ; Spalević, Ljiljana D. ; Pejkovski, Zlatko
Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [2013]
Vasilev, Dragan ; Radulović, Zorica; Mirković, Nemanja; Kekuš, Dušan; Petrušić, Milica; Čobanović, Nikola
Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety (✓) [2013]
Đurić, Jelena ; Ivanović, Jelena ; Lončina, Jasna ; Šarčević, Danijela; Đorđević, Vesna ; Bošković, Marija ; Baltić, Milan Ž.
Overview of indigenous epiphytic microflora in - Serbian fermented sausages [2013]
Borović, Branka ; Velebit, Branko ; Spirić, Danka
Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products (✓) [2013]
Spirić, Danka ; Vesna Janković ; Branka Borović ; Branko Velebit ; Radmila Mitrović ; Brankica Lakićević ; Tatjana Baltić
Cadmium and Mercury Content in Liver and Kidneys of Wild Game Caught in Various Regions of Serbia [2013]
Đinović, Jasna ; Petrović, Zoran I. ; Vranić, Danijela G. ; Velebit, Branko M. ; Lukić, Mirjana S. ; Nikolić, Dragica M.
The Effect of Different Broiler Provenances on Carcass Meatiness [2013]
Glamočlija, Nataša ; Marija Dokmanović ; Ivanović, Jelena ; Marković, Radmila ; Lončina, Jasna ; Bošković, Marija ; Milan Baltić
Basic Characteristics of Natural Isolates of Lactic Acid Bacteria [2013]
Vesković-Moračanin, Slavica ; Borović, Branka ; Velebit, Branko
Molecular diagnostics of trichinella species: new data on trichinella life cycle in Vojvodina region (✓) [2013]
Petrović, Jelena ; Živkov-Baloš, Milica ; Grgić, Živoslav
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