Pretraga
Rezultati
Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity
[2017]
Tomšik, Alena Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
[2017]
Fišteš, Aleksandar Book of abstracts, Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović Jeromela, Ana K.The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles [2017]
S. Karača; Trifković, Kata T.Functional characterization of autofermented chamomile extracts
[2017]
Cvetanović, Aleksandra Functional products based on Satureja montana
[2017]
Vladić, Jelena Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona M. Selection of NS rapeseed genotypes according to the useful value of oil [2017]
Marjanović-Jeromela, AnaFilteri
Po tipu
- 16