Pretraga




Rezultati

Effects of dietary selenium and vitamin E on the oxidative stability of lard   [1998]

Šobajić, Slađana  ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B

USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON   [2013]

Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  

Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage   [2017]

Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija  ; Tomović, Vladimir  ; Kravić, Snežana  ; Škaljac, Snežana  ; Popović, Senka  ; Šuput, Danijela  

Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration   [2004]

Šereš, Zita  ; Gyura, Julianna ; Eszterle, Matild; Vatai, Gyura

Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans   [2018]

Malenčić, Ðorđe  ; Kiprovski, Biljana  ; Bursić, Vojislava  ; Vuković, Gorica  ; Ćupina, Branko  ; Mikić, Aleksandar  

Fatty acid content of vegetable oils and assessment of their consumption in Serbia   [2012]

Vučić, Vesna M.  ; Tepšić, Jasna; Arsić, Aleksandra Č.  ; Popović, Tamara B.  ; Debeljak-Martačić, Jasmina D.  ; Glibetić, Marija D.  

Statistical evaluation of different wheat and flour quality tests for predicting end-use performance   [2013]

Fišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Rakić, Dušan  ; Mastilović, Jasna  

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