Pretraga
Rezultati
Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening [1996]
Vujičić I.; Škrinjar M.; Vulić M.Effects of dietary selenium and vitamin E on the oxidative stability of lard [1998]
Šobajić, SlađanaTHE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE [2018]
Mladenović, KatarinaUSE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
[2013]
Filipčev, Bojana Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
[2017]
Hromiš, Nevena Fatty acids and cholesterol content in nutrition of population in Vojvodina and the frequency of hyperlipoproteinemias
[1997]
Mirosavljev, M; Novaković, Budimka Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
[2004]
Šereš, Zita Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans [2018]
Malenčić, ÐorđeFatty acid content of vegetable oils and assessment of their consumption in Serbia [2012]
Vučić, Vesna M.Statistical evaluation of different wheat and flour quality tests for predicting end-use performance
[2013]
Fišteš, Aleksandar Filteri
Po tipu
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