Pretraga




Rezultati

The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics   [2018]

Miloradović, Zorana  ; Šmigić, Nada  ; Djekić, Ilija  ; Tomašević, Igor  ; Kljajević, Nemanja  ; Nedeljković, Aleksandar; Miočinović, Jelena  

Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk   [2022]

Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana  ; Radulovic, Ana  ; Miočinovic, Jelena  

The effect of heat treatment of caprine milk on the composition of cheese whey   [2016]

Miloradović, Zorana  ; Maćej, Ognjen  ; Kljajević, Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković, Igor

Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment (✓)   [2021]

Radovanović, Mira  ; Hovjecki, Marina  ; Radulović, Ana  ; Rac, Vladislav  ; Miočinović, Jelena  ; Jovanović, Rade  ; Pudja, Predrag 

Removal of N-terminal peptides from beta-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation (✓)   [2009]

Stanić, Dragana  ; Radosavljević, Jelena  ; Polović, Natalija  ; Jadranin, Milka  ; Popović, Milica  ; Vučković, Olga; Burazer, Lidija M.  ; Jankov, Ratko M.; Ćirković-Veličković, Tanja  

Antibacterial properties of Domestic Balkan donkeys’ milk (✓)   [2012]

Šarić, Ljubiša  ; Šarić, Bojana  ; Mandić, Anamarija  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Cvetković, Dragoljub  ; Okanović, Đorđe  

Influence of the frozen storage period on the coagulation properties of caprine milk   [2016]

Kljajević, Nemanja  ; Jovanović, Snežana  ; Miloradović, Zorana  ; Maćej, Ognjen; Vučić, Tanja  ; Zdravković, Igor

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey (✓)   [2014]

Bulatović, Maja Lj.  ; Rakin, Marica B.  ; Vukašinović-Sekulić, Maja S.  ; Mojović, Ljiljana V.  ; Krunić, Tanja Ž.  

Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol   [2022]

Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.  ; Tomczyńska-Mleko, M.

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