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The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics [2018]
Miloradović, Zorana![](/image/people_icon_ico.png)
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Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk [2022]
Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana![](/image/people_icon_ico.png)
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Comparative analysis of beta-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 [2011]
Lozo, Jelena![](/image/people_icon_ico.png)
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The effect of heat treatment of caprine milk on the composition of cheese whey [2016]
Miloradović, Zorana![](/image/people_icon_ico.png)
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Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment (✓) [2021]
Radovanović, Mira![](/image/people_icon_ico.png)
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Removal of N-terminal peptides from beta-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation (✓) [2009]
Stanić, Dragana![](/image/people_icon_ico.png)
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Antibacterial properties of Domestic Balkan donkeys’ milk (✓) [2012]
Šarić, Ljubiša![](/image/people_icon_ico.png)
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Influence of the frozen storage period on the coagulation properties of caprine milk [2016]
Kljajević, Nemanja![](/image/people_icon_ico.png)
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Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey (✓) [2014]
Bulatović, Maja Lj.![](/image/people_icon_ico.png)
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Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol [2022]
Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.![](/image/people_icon_ico.png)
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