Претрага

Резултати

Descriptive sensory attributes and consumer acceptance of cherry pie filling [2014]

Tomić, Nikola ; M. Lazarević; Đekić, Ilija ; Šmigić, Nada ; Rajković, Andreja

Osa starches as improvers in gluten-free bread from hemp seed meal [2014]

Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica

Socio-demographic and lifestyle characteristics and attitudes of consumers in vojvodina to functional food [2014]

Živković, Jasmina ; Nataša Vukelić ; Nikola Puvača

Fumonisins in food: Organic versus conventional [2014]

Vuković G. ; Bursić, Vojislava ; Vlajković J.; Starović M. ; Pavlović S.; Aleksić G. ; Kuzmanović s.

House flora in processing units during production process of Petrovská klobása [2014]

Janković, Vesna ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija

Electrostatic Extrusion – Encapsulation Technique For Functional Food Products [2014]

Kalušević, Ana ; Lević, Steva ; Isailović, Bojana ; Đorđević, Radovan ; Veljović, Mile S. ; Đorđević, Verica ; Nedović, Viktor ; Bugarski, Branko

Molecular detection of Alternaria spp. on organic spelt wheat [2014]

Vučković-Đisalov, Jovana ; Bodroža-Solarov, Marija ; Bagi, Ferenc ; Ćulafić, Jelena ; Bočarov-Stančić, Aleksandra ; Brlek, Tea ; Kojić (Brkljača), Jovana

Contribution of meat inspection and abattoir process hygiene to biological safety assurance of poultry carcasses [2014]

Božić, Biljana V. ; Blagojević, Bojan

Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage [2014]

Jovanov, Pavle ; Nedeljković, Nataša ; Sakač, Marijana ; Mišan, Aleksandra ; Milovanović, Ivan ; Šarić, Bojana ; Jambrec, Dubravka

Antibiotic resistance of autochthonous potential probiotic bacteria [2014]

Petrušić, Milica ; Radulović, Zorica ; Ivana Zuber Bogdanović; Mirković, Nemanja ; Paunović, Dušanka ; Bulajić, Snežana ; Dušan Kekuš