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Резултати

Food safety and environmental nexus of fruits grown under "Zero residue" concept   [2025]

Đekić, Ilija  ; Tomić, Nikola  ; Pejanović, Ivana; Šmigić, Nada  ; Sredojevic, Ana  ; Udovicki, Bozidar  

Implicit preference of sweets over fruit as a predictor of their actual consumption   [2016]

Pavlović, Maša; Žeželj, Iris  ; Marinković, Maša; Sucević, Jelena

The influence of the structure of employees on sensory quality of restaurants food   [2014]

Tešanović, Dragan  ; Krasavcic, Milovan; Kalenjuk, Bojana  ; Portić, Milijanko; Gagić, Snježana

Marketing and financial barriers in agri-food exporting   [2017]

Sudarević, Tomislav  ; Radojevic, Predrag; Marjanović, Darko  ; Dragas, Radovan

Hygienic design of a unit for supercritical fluid drying - case study   [2018]

Djekić, Ilija  ; Tomić, Nikola  ; Šmigić, Nada  ; Udovički, Božidar  ; Hofland, Gerard; Rajković, Andreja  

Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments   [2019]

Ivanovic, Ljubica; Milasevic, Ivana; Topalovic, Ana; Djurovic, Dijana; Mugosa, Boban; Knezevic, Mirko; Vrvic, Miroslav M 

Quality perception throughout the table egg supply chain   [2021]

Mitrović, Marija  ; Tomašević, Igor  ; Đekić, Ilija  

The main motives for buying organic food in people of the former Yugoslavia   [2023]

M. Čolović  ; V. Mitić  

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods   [2019]

Šmigić, Nada  ; Đekić, Ilija  ; Tomić, Nikola  ; Udovički, Božidar  ; Rajković, Andreja  

Transformation of quality aspects throughout the chicken meat supply chain   [2018]

Đekić, Ilija  ; Skunca, Dubravka  ; Nastasijević, Ivan  ; Tomović, Vladimir  ; Tomašević, Igor  

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