Претрага

Резултати

Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain [2016]

Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko

Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A [2021]

Krstović, Saša ; Krulj, Jelena ; Jakšić, Sandra ; Bočarov‐Stančić, Aleksandra ; Jajić, Igor

Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars [2020]

Stikić, Radmila ; Milincić, Danijel D. ; Kostić, Aleksandar ; Jovanović, Zorica ; Gašić, Uroš M. ; Tešić, Živoslav ; Djordjević, Nataša Z. ; Savić, Sladjana ; Czekus, Borisz G.; Pešić, Mirjana

Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours [2010]

Sedej, Ivana ; Mandić, Anamarija ; Sakač, Marijana ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna

Definition of the "Purity Protocol" for Producing Gluten-Free Oats [2017]

Allred, Laura K; Kupper, Cynthia; Iverson, Gary; Perry, Tracy B; Smith, Seaton; Stephen, Robert

Cultivar-by-environment interactions for wheat quality traits in semiarid conditions [2001]

Mladenov, Novica ; Przulj, Novo M ; Hristov, Nikola S; Djuric, Veselinka; Milovanovic, Milivoje S

Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso [2023]

Pavličević, Milica; Vučinić, Dajana; Stošić, Miljana; Boely, Elise; Filipčev, Bojana ; Dokić, Ljubica ; Pavlović, Vladimir ; Rac, Vladislav ; Demin, Mirjana ; Radović, Biljana;

Rakić, Vesna ;

Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities [2002]

Menkovska, M; Knezevic, Desimir S ; Ivanoski, M

Valorization of wet okara, a value-added functional ingredient, in a coconut-based baked snack [2013]

Radočaj, Olga; Dimić, Etelka