Претрага
Резултати
Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties
[2026]
Brunet, Sara Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin-Induced Diabetes in C57BL/6 Mice [2016]
Vujičić, Milica; Nikolić, Ivana; Kontogianni, Vassiliki G.; Saksida, TamaraEffect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties [2024]
Shi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor BEffects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs
[2007]
Dodić, Jelena Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders [2017]
Todorović, VanjaLion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems [2026]
Raja-Razali, Raja Balqis; Zahia-Azizan, Nur Asyiqin; Yee, Chong Shin; Ushidee-Radzi, Muhammad Ameer; Ilham, Zul; Hamid, Nazimah; Klaus, Anita SAnethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems
[2025]
Nastić, Nataša Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast
[2017]
Miljić, Uroš Antioxidant activity of medicinal plant extracts in cookies
[2011]
Mišan, Aleksandra Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
[2011]
Novaković, Miroslav M. Филтери
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