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Research outputs

Aroma compounds in barrel aged apple distillates from two different distillation techniques   [2019]

Spaho, Nermina; Đukic-Ratković, Davorka; Nikićević, Ninoslav; Blesić, Milenko; Tešević, Vele  ; Mijatović, Branko; Smajić Murtić, Mirela

Effect of convective mass transfer on beer diafiltration   [1997]

Leskošek, Ida; Nedović, Viktor  ; Petkovska, Menka  

Malting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection   [2005]

Gorjanovic, Stanislava Z  ; Spillner, E; Beljanski, Milos V; Gorjanovic, Radmila; Pavlovic, Mirjana D; Gojgic-Cvijovic, Gordana Dj  

Acceptability of wine produced with an increased content of grape seeds and stems as a functional food   [2014]

Miljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  ; Razmovski, Radojka 

Application of hydrothermically treated barley in beer production   [1999]

Grujić O.; Gaćeüšca S.

Antimicrobial activity of malting barley grain thaumatin-like protein isoforms, S and R   [2007]

Gorjanović, Stanislava  ; Beljanski, Milos V.; Gavrović-Jankulović, Marija  ; Gojgić-Cvijović, Gordana D.  ; Pavlović, Mirjana D.; Bejosano, Feliciano

A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production   [2010]

Gorjanović, Stanislava  

Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control   [2017]

Pejin, Jelena  ; Radosavljević, Miloš  ; Kocić-Tanackov, Sunčica  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  

Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine   [2016]

Miljić, Uroš  ; Puškaš, Vladimir  ; Velićanski, Aleksandra  ; Mašković, Pavle  ; Cvetković, Dragoljub  ; Vujić, Jelena  

Use of spent brewer's yeast in L-(+) lactic acid fermentation   [2019]

Pejin, Jelena  ; Radosavljević, Miloš  ; Kocić-Tanackov, Sunčica  ; Marković, Romeo; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  

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