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Резултати

Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods   [2018]

Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, Mališa  ; Lavelli, Vera

Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat   [2022]

Djekic, Ilija V.  ; Ilic, Jovan G. ; Sołowiej, Bartosz G.; Djekić, Rastko I.; Tomasevic, Igor B.  

Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages   [2018]

Danilović, Bojana  ; Savić, Dragiša  ; Cocola, Lorenzo; Fedel, Massimo; Poletto, Luca

Dependence of biotin content on molasses composition   [1996]

Pejin D.; Došenović I.; Razmovski R.; Karadžić V.; Grbić J.

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions   [2018]

Tomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Knežević, Nada

Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying   [2013]

Miletić, Nemanja  ; Mitrović, Olga  ; Popović, Branko  ; Nedović, Viktor  ; Zlatković, Branislav; Kandić, Miodrag 

Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak   [2023]

Aleksic, Biljana; Djekic, Ilija  ; Smigic, Nada  ; Miloradovic, Zorana  ; Tomic, Nikola  ; Miocinovic, Jelena  

Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro   [2021]

Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan  ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, Greta

Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying   [2013]

Miletić, Nemanja  ; Mitrović, Olga  ; Popović, Branko  ; Nedović, Viktor  ; Zlatković, Branislav ; Kandić, Miodrag 

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