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Резултати
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods [2018]
Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, MališaApplication of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat [2022]
Djekic, Ilija V.Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages [2018]
Danilović, BojanaDependence of biotin content on molasses composition [1996]
Pejin D.; Došenović I.; Razmovski R.; Karadžić V.; Grbić J.Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
[2018]
Tomić, Jelena Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying [2013]
Miletić, NemanjaOptimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology
[2014]
Engmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, Hainin
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak [2023]
Aleksic, Biljana; Djekic, IlijaComparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro [2021]
Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, DraganPolyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying
[2013]
Miletić, Nemanja Filters
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