Претрага

Резултати

Detection of genetically modified organisms in processed meat products on the Serbian food market [2009]

Taški-Ajduković, Ksenija ; Nikolić, Zorica ; Vujaković, Milka; Milošević, Mirjana; Ignjatov, Maja ; Petrović, Dragana

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication [2020]

Vasilev, Dragan ; Dimovska, Nina; Hajrulai-Musliu, Zehra; Teodorović, Vlado ; Nikolić, Aleksandra ; Karabasil, Nedjeljko ; Dimitrijević, Mirjana ; Mirilović, Milorad

Human perception of color differences using computer vision system measurements of raw pork loin [2022]

Altmann, Brianne A.; Gertheiss, Jan; Tomašević, Igor ; Engelkes, Christina; Glaesener, Thibaud; Meyer, Jule; Schäfera, Alina; Wiesena, Richard; Mörleina, Daniel

Microbial pathogen control in the beef chain: Recent research advances [2014]

Buncic, Sava; Nychas, George-John; Lee, Michael R.F.; Koutsoumanis, Kostas; Hébraud, Michel; Desvaux, Mickaël; Chorianopoulos, Nikos; Bolton, Declan; Blagojević, Bojan ; Antic, Dragan

Pork quality and histological properties of<i> longissimus</i> muscle from boars and early and late immunocastrated pigs [2025]

Božičković, Ivana ; Savić, Radomir ; Panella, Riera Nuria; Radojković, Dragan ; Brun, Albert; Font, i Furnols Maria

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels [2019]

Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja

Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat [2014]

Bukvicki, Danka R ; Stojković, Dejan S ; Soković, Marina ; Vannini, Lucia; Montanari, Chiara; Pejin, Boris ; Savić, Aleksandar G; Veljic, Milan M ; Grujic, Slavica ; Marin, Petar D

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus [2013]

Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac, Snežana ; Šošo, Milena

Fibre types in Longissimus dorsi from wild and highly selected pig breeds [1981]

Rahelić, S.; Puač, S.

Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes [2025]

Žigić, Violeta; Glišić, Milica ; Bošković Cabrol, Marija ; Glamočlija, Nataša ; Tomović, Vladimir ; Đekić, Ilija ; Dimitrijević, Mirjana