Претрага
Резултати
Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour
[2014]
Djukic, Dragutin; Radovic, Milorad; Mandic, Leka Importance and measures of health protection of honey bees in montenegro [2019]
Rašović, M.B.; Davidović, VesnaComparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration
[2015]
Filipović, Vladimir FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT [2022]
Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I.Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity
[2021]
Mitrović, Jelena S. Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread
[2014]
Vukić, Milan; Tomić, Jelena Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties [2019]
Jovanović, JelenaImpact of high-intensity ultrasound probe on the functionality of egg white proteins [2014]
Dojčinović, MarinaINFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF [2013]
Turubatović Lazar; Vranić, DanijelaChanges in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment
[2015]
Nićetin, Milica Filteri
Po tipu
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