Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour

Djukic, Dragutin; Radovic, Milorad; Mandic, Leka; Veskovic-Moracanin, Slavica

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Title:	Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour
Authors:	Djukic, Dragutin; Radovic, Milorad; Mandic, Leka ; Veskovic-Moracanin, Slavica
Issue Date:	2014
Publication:	Journal of Hygienic Engineering and Design
ISSN:	1857-8489 Search Idenfier
Type:	Article
Collation:	vol. 7 str. 37-43
URI:	https://enauka.gov.rs/handle/123456789/762724
Metadata source:	(Preuzeto iz ORCID-a) Mandić, Leka
M-category:	Mp. category will be shown later

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