Претрага
Резултати
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
[2024]
Duran, Tugce; Peron, Gregorio; Zancato, Mirella; Zengin, Gokhan; Cetiz, Mehmet Veysi; Bouyahya, Abdelhakim; Ahmed, Shakel; Yildiztugay, Evren; Dall, 'Acqua Stefano; Cvetanović Kljakić, Aleksandra
Cespedes, Acun Carlos;
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
[2023]
Cvetković, Stefana Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
[2024]
Uysal, Sengul; Lončar, Biljana Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor [2021]
Miletić, DunjaIn-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
[2023]
Pinto, Diana; Moreira, Manuela M.; Švarc-Gajić, Jaroslava Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
[2024]
Djurović, Saša D. Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource
[2024]
Milenkovic, Lidija Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
[2024]
Lazović, Mila In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia [2018]
Grujović, MirjanaFortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
[2023]
Degenek, Jovana Филтери
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