Претрага
Резултати
Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa (✓) [2013]
Rakita, Slađana![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Qualitative analysis of hyrdrosoluble flour extract of spelt (✓) [2013]
Ačanski, Marijana![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum) (✓) [2013]
Tomić Mihić, Jelena![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Briquetting biomass and coal dust – Protection from fire (✓) [2013]
Nježić, Zvonko![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Antifungal activity of the onion (Allium cepa L.) essential oil on the growth of fungi isolated from food [2013]
Kocić-Tanackov, Sunčica![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
The Most Significant Challenges and Achievements in Feed Technology in Serbia [2013]
Lević, Jovanka![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
NUTRITIONAL VALUE OF OSMODEHYDRATED PORK INFLUENCED BY CHEMICAL CHARACTERISTICS OF DIFFERENT OSMOTIC SOLUTIONS [2013]
Nićetin, Milica![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
SQUEEZING ENERGY REQUIREMENT FOR PUMPKIN (Cucurbita pepo)KERNEL DEFORMATION [2013]
Ljiljana Babić; Babić, Mirko![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Seed gernination and seedling vigor of birdsfoot trefoil after desiccation before hervest: Using clasiccal and accelerated methods for seed testing [2013]
Stanisavljević, Rade![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
The influence of the different methods of drying on the antioxidant activity of Mentha longifolia L. essential oil [2013]
Dragana Stanisavljević; Veličković, Dragan T.![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Филтери
По типу
- 64