Претрага
Резултати
Food Processing by-products in L-(+)-lactic acid fermentation (✓) [2019]
Pejin, Jelena![](/image/people_icon_ico.png)
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Textural properties of selected gluten-free pasta (✓) [2019]
Škrobot, D.![](/image/people_icon_ico.png)
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Yield value of cold pressed oil of the latest sunflower oil hybrids (✓) [2019]
Lužaić, Tanja![](/image/people_icon_ico.png)
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Mycotoxins in maize harvested from Autonomous Province of Vojvodina in 2018 (✓) [2018]
Kos, Jovana![](/image/people_icon_ico.png)
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Antioxidant activity of biopolymer films based on pumpkin oil cake and essential oils (✓) [2019]
Bulut, Sandra![](/image/people_icon_ico.png)
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Kinetic analysis of alcoholic fermentation using intermediate and byproducts of sugar beet processing in laboratory bioreactor (✓) [2019]
Grahovac, Jovana![](/image/people_icon_ico.png)
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PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT (✓) [2019]
Ikonić, Predrag![](/image/people_icon_ico.png)
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THE INFLUENCE OF THE STRETCHING ON THE AIRTIGHTNESS OF - SEMI-RIGID ALUMINIUM DUCTS [2019]
BIKIĆ, SINIŠA M.![](/image/people_icon_ico.png)
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Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry (✓) [2019]
Hromiš, Nevena![](/image/people_icon_ico.png)
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The future of alternative protein use in animal nutrition (✓) [2019]
Đuragić, Olivera M.![](/image/people_icon_ico.png)
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