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Резултати

Support of the TRAFOON project to the traditional food producers and - processors in Serbia   [2016]

Pešić, Mirjana  ; Cerović, Radosav  ; Petrović, Tanja  ; Rabrenović, Biljana  ; Kutlača, Đuro  ; Štrbac, Dijana  ; Nedović, Viktor  

The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread   [2016]

Janković, Marijana  ; Žilić, Slađana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Dodig, Dejan  ; Kandić, Vesna  ; Vančetović, Jelena  

Rheological properties of wheat bran as fat replacer   [2016]

Nedeljković, Nataša  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pezo, Lato  ; Sakač, Marijana  ; Jovanov, Pavle  ; Šarić, Bojana  ; Pojić, Milica  

Relation of polyphenolic, free amino acid and sugar contents to α-dicarbonyl compounds formation in cereals cookies   [2016]

Žilić, Slađana  ; Vural Gökmen; Tolgahan Kocadağli; Neslihan Göncüoğlu Taş; Vančetović, Jelena  ; Dodig, Dejan  

Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree   [2016]

Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Dizdar, Manda; Nedeljković, Nataša  ; Pojić, Milica  

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