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Research outputs

Cereals breadmaking potential evaluated by different rheological devices   [2017]

Janić Hajnal, Elizabet P.  ; Torbica, Aleksandra M.  

Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extracts   [2017]

Nedović, Viktor A.  ; Kalušević, Ana M. ; Salević, Ana S.  ; Ilić, Nebojša M.  ; Gorjanović, Stanislava Ž.  ; Žilić, Slađana M.  

Low carbohydrate sponge cake creation   [2017]

Torbica, Aleksandra M.  ; Janić Hajnal, Elizabet P.  ; Hadnađev, Miroslav S.  ; Dapčević Hadnađev, Tamara R.  

Free sulphydryl groups, disulphide and amino groups content of wheat flour influenced by different climatic conditions   [2017]

Torbica, Aleksandra M.  ; Tomić, Jelena M.  

Creation of value added bread from whole grain wheat flour   [2017]

Torbica, Aleksandra M.  ; Janić Hajnal, Elizabet P.  ; Belović, Miona M.  ; Pajin, Biljana S.  ; Lončarević, Ivana S.  ; Petrović, Jovana S.  ; Fišteš, Aleksandar Z.  ; Đ. Ačkar; D. Šubarić

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