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Research outputs
Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke
[2018]
Bulatović, Maja Oscillatory Reaction as Way for Investigation of Raspberry Fruit (Rubus idaeus L.) Treated with Various Types of Fertilizers [2018]
Pagnacco, Maja C.Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage
[2018]
Ivić, Maja Agro-industrial - waste for production of lactic acid and animal feed
[2018]
Mladenović, Dragana D. Determination of sugar and polyphenolic profile of organic beetroot [2018]
Aleksandra Pavlović; Tosti, Tomislav B.DETERMINATION OF SUGAR AND POLYPHENOLS PROFILE IN APPLE POMACE SAMPLE FROM ORGANIC CULTIVATED APPLES [2018]
Zlatanović, Snežana J.Sorbitol content in red wine: the case study of Cabernet Franc grapevine clonal selection
[2018]
Vojin Radovanovic; Pejin, Boris M. Triticale micromalting
[2018]
Pejin, Jelena Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD
[2018]
Stanković, Mira M. Peach (P. persica) vacuum drying: Mathematical modeling of the drying process
[2018]
Vakula, Anita Filteri
Po tipu
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