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Резултати

Chemical analysis and evaluation of botanical origin of some Maltese honeys   [2018]

Bugeja Douglas, Adrian; Gašić, Uroš  ; Šikoparija, Branko  ; Tosti, Tomislav  ; Attard, Everaldo; Tešić, Živoslav 

Concentrations of As, Cd, Cu, Fe, Hg, Pb and Zn in muscle tissue of common nase, chub and wels catfish from the Medjuvršje reservoir   [2018]

Đikanović, Vesna  ; Skorić, Stefan  

Investigation of phenolic composition of mistletoe subcritical water extracts   [2018]

Petronijević, Mirjana  ; Cvetanović, Aleksandra  ; Panić, Manuela; Radojčić Redenković, Ivana; Radošević, Kristina; Gaurina Srček, Višnja; Švarc-Gajić, Jaroslava  ; Savić, Saša  ; Petronijević, Živomir 

Salvia verticillata L. root as potential dietary supplement and an important source of rosmarinic acid   [2018]

Mihailović, Vladimir B.  ; Katanić, Jelena S.  ; Srećković, Nikola Z.  ; Mihailović, Nevena R.  ; Ljubinka Joksović

Precision livestock farming in a food safety context   [2018]

Nastasijević, Ivan J.  ; Ivana Branković-Lazić  ; Milan Milijašević  ; Mladen Rašeta  ; Boris Mrdović  ; Branislav Baltić  ; Nikola Betić  

Chemical composition of carotenoids and tocols in fatty oil from the seeds of autochtonus grape variety - tamjanika (Vitis vinifera L.) and its antimicrobial activity   [2018]

Dejan Stojković; Jelena Živković  ; Marija Smiljković; Glamočlija, Jasmina M.  ; Ćirić, Ana D.  ; Miloš Nikolić; Soković, Marina D.  

Promoting healthy food production and consumation through the educational process   [2018]

Mitrović, Biserka Č.  ; Jelena Maric  ; Tamara Vukovic

Safety issues in food originating from Serbia   [2018]

TOROVIĆ, LjILjA D.  

Antiviral activity of the selected extracts of the macrofungal species Trametes versicolor (L.) LIoyd 1921   [2018]

Pejin, Boris M. ; Karaman, Maja A.  

Transport of perishable foodstufs - ATP agreement   [2018]

Jovanović, Branislav B.  ; Popović, Vladimir M.  ; Stamenković, Dragan D.  

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