Pretraga
Rezultati
Safety issues in food originating from Serbia [2018]
TOROVIĆ, LjILjA D.Investigation of phenolic composition of mistletoe subcritical water extracts
[2018]
Petronijević, Mirjana Antiviral activity of the selected extracts of the macrofungal species Trametes versicolor (L.) LIoyd 1921
[2018]
Pejin, Boris M. Salvia verticillata L. root as potential dietary supplement and an important source of rosmarinic acid [2018]
Mihailović, Vladimir B.Promoting healthy food production and consumation through the educational process
[2018]
Mitrović, Biserka Č. Masena spektrometrija kao fudomički alat za istraživanje i kontrolu proteinskih alergena hrane
[2018]
Andjelković, Uroš Influence of visible and UVB irradiation on in vitro chlorophylline (E141) stability in aqueous medium [2018]
Petrović, Sanja M.Strengthening cultural identity of the city of Smederevo by sustainable gastroturism in rural communities
[2018]
Radosavljević, Uroš B. Antioxidative activity of defensive secretions of Pachyiulus hungaricus (Karsch, 1881) and Megaphyllum unilineatum (C. L. Koch, 1838) (Diplopoda, Julida, Julidae) [2018]
Aleksandar KneževićProfiling peroxidase activity of raspberry fruit-its association with the functional food
[2018]
Dragišić Maksimović, Jelena J. Филтери
По типу
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