Pretraga
Rezultati
Development of HPLC-DAD method for determination of thiamethoxam in honey from Autonomous Province of Vojvodina
[2014]
Jovanov, Pavle Possibility of use of potassium chloride in the fresh sausages production [2014]
Lilić, Slobodan V.Lactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus
[2014]
Pejin, Jelena Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis [2014]
Jović, MihajloGas chromatographic characterization of key volatile components in sheep adipose tissue
[2014]
Grabež, Vladana Kinetic parameters of meat protein denaturation
[2014]
Ostojić, Sanja Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality
[2014]
Đorđević, Vesna Comparison of textural properties of different pasta types
[2014]
Jambrec, Dubravka A combined effect of water and nitrogen availability on wheat grain production [2014]
Kondić-Špika, AnkicaPROFICIENCY TESTING - AN IMPORTANT TOOL IN THE LABORATORIES PERFORMANCE WITNESSING [2014]
Lazar Turubatović; Snježana Pupavac; Gerić, TamaraFilters
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