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Research outputs

Comparison of textural properties of different pasta types   [2014]

Jambrec, Dubravka  ; Pestorić, Mladenka  ; Psodorov, Đorđe ; Sakač, Marijana  ; Nedeljković, Nataša  ; Šarić, Bojana  

The influence of reducing sugars content on lactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus   [2014]

Pejin, Jelena  ; Mojović, Ljiljana  ; Kocić-Tanackov, Sunčica  ; Radosavljević, Miloš  ; Đukić-Vuković, Aleksandra  

Cutaneous Mast Cell Degranulation Caused by Peroral Application of Acrylamide to Juvenile Male Rats   [2014]

Rajkovic V.; Stošić, M.  ; Kovač, R.  ; Koledin, I.  ; Matavulj, M.

Abstract book - II International Congress Food Technology, Quality and Safety, 28-30. 10. 2014, Novi Sad   [2014]

Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour   [2014]

Nikolić, Nada  ; Stojanović, Jelena; Lazić, Miodrag ; Karabegović, Ivana  ; Stojičević, Saša; Mastilović, Jasna  

Investigation of biopolymer films application for packaging in modified atmosphere   [2014]

Popović, Senka  ; Lazić, Vera L. ; Šuput, Danijela Z.  ; Hromiš, Nevena M.  ; Popović, Ljiljana  ; Vaštag, Žužana; Pejić, Biljana

Glucose and Insulin Blood Serum Analysis in Adult Rats After Subhronic Acrylamide Treatment   [2014]

Stošić, M.  ; Rajkovic V.; Kovač, R.  ; Koledin, I.  ; Matavulj, M.

Ceramic membrane filtration of Streptomyces sp. fermentation broth   [2014]

Jokić, Aleksandar  ; Grahovac, Jovana  ; Tadijan, Ivana  ; Dodić, Jelena  ; Grahovac, Mila  

PROFICIENCY TESTING - AN IMPORTANT TOOL IN THE LABORATORIES PERFORMANCE WITNESSING   [2014]

Lazar Turubatović; Snježana Pupavac; Gerić, Tamara  ; Jasna Stevanović; Radoslav Turubatović

New sources of natural antifungal agents and inhibitors of mycotoxins production   [2014]

Aleksić, Verica  ; Beara, Ivana  ; Knežević, Petar  ; Mimica-Dukić, Neda ; Orčić, Dejan  ; TOROVIĆ, LjILjA D.  

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