Pretraga




Rezultati

Changes in the number of microorganisms during the storage of the naturalspring water   [2014]

Markov, Siniša L.  ; Cvetković, Dragoljub D.  ; Pavlović, Olivera; Vidaković, Ana M.  ; Velićanski, Aleksandra S.  

A glass of milk in April 2014   [2014]

TOROVIĆ, LjILjA  

Possibility of use of potassium chloride in the fresh sausages production   [2014]

Lilić, Slobodan V.  ; Matekalo-Sverak Vesna; Vranić, Danijela G.  ; Karan, Dragica D.  ; Rašeta, Mladen P.  ; Jovanović, Jelena B.  ; Lukić, Mirjana S.  

Effect of genotype and environment on the farinograph quality indicators of winter wheat   [2014]

Jocković, Bojan  ; Kondić-Špika, Ankica  ; Mladenov, Novica ; Nikola Hristov

Lactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus   [2014]

Pejin, Jelena  ; Mojović, Ljiljana  ; Kocić-Tanackov, Sunčica  ; Radosavljević, Miloš  ; Đukić-Vuković, Aleksandra  

Significance of sensory quality for consumers   [2014]

Đinović, Jasna  ; Milan Ristic; Nemanja Knezevic; Marija Babic

Rheological methods to characterize spelta flour for pasta making   [2014]

Filipović, Jelena  ; Pezo, Lato  ; Košutić, Milenko  ; Jevtić-Mučibabić, Rada  

Salmonella Infantis major increase in food samples   [2014]

Apić, Jelena B.  ; Petrović, Jelena  ; Babić, Jelena M.  ; M. Kapetanov; Stojanov, Igor  

Isoflavone content in different maturity groups of soybeans   [2014]

Cvejić, Jelena  ; Bursać, Mira  ; Đorđević, Vuk  ; Miladinović, Jegor  ; Gaćeša Bojana

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