Претрага
Резултати
The influence of reducing sugars content on lactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus
[2014]
Pejin, Jelena 









Influence of storage conditions on survival of selected bacteria in bottled mineral water
[2014]
Rajič, Marina; Cvetković, Dragoljub 





Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour
[2014]
Nikolić, Nada 






Cutaneous Mast Cell Degranulation Caused by Peroral Application of Acrylamide to Juvenile Male Rats
[2014]
Rajkovic V.; Stošić, M. 





Foaming properties of caprine milk: Whether are improved by heating? [2014]
Vrvić, Miroslav








Effect of sucrose impegration on air-drying behaviour of apricot [2014]
Pavkov, Ivan






Antioxidant and antifungal properties of fresh juices of brassica vegetables [2014]
S. Bošković; Marina Vujanić; Simin, Nataša Đ.








Tumor cell growth activity of blackberry (Rubus fruticosus L.) pomace extracts
[2014]
Četojević-Simin, Dragana 










GC-MS Analysis of fatty acids and non-saponifiable part of flour different maize hybrids
[2014]
Ačanski, Marijana 






Quality of maize hybrids as a raw material in functional, organic and traditional food production
[2014]
Radosavljević, Milica 










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