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Research outputs
Survey on pesticide residues in potatoes on green markets of Novi Sad [2014]
TOROVIĆ, LjILjAChanges in the number of microorganisms during the storage of the naturalspring water
[2014]
Markov, Siniša L. A glass of milk in April 2014 [2014]
TOROVIĆ, LjILjAPossibility of use of potassium chloride in the fresh sausages production [2014]
Lilić, Slobodan V.Effect of genotype and environment on the farinograph quality indicators of winter wheat [2014]
Jocković, BojanLactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus
[2014]
Pejin, Jelena Significance of sensory quality for consumers [2014]
Đinović, JasnaRheological methods to characterize spelta flour for pasta making
[2014]
Filipović, Jelena Salmonella Infantis major increase in food samples
[2014]
Apić, Jelena B. Isoflavone content in different maturity groups of soybeans [2014]
Cvejić, JelenaFilteri
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