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Research outputs
Osmotic dehydration of chicken meat in sugar beet molasses
[2014]
Filipović, Vladimir COMPARSION OF TEXTURAL PROPERTIES OF DIFFERENT PASTA TYPES [2014]
Psodorov, ĐorđeAntiproliferative activity of lipophilic and hydrophilic tomato juice extracts in human breast cancer cell line MCF-7.
[2014]
Belović, Miona M. HYDROLYSIS OF LACTOSE IN THE PERMEATE OF MILK UNDER THE ACTION OF THE ENZYME GALACTOSIDASE
[2014]
Ilić-Udovičić, Dragana; Milanović, Spasenija Effect of hot smoking process on processing yield and microbiological safety of common carp
[2014]
Ćirković, Miroslav Zinc content in different types of meat from the Serbian market [2014]
Đinović-Stojanović, JasnaTechnological properties of spelt according to different production systems
[2014]
Silva Grobelnik Mlakar; Franc Bavec; Martina Bavec; Manfred Jakop; Martina Robačer; Brkljač, Jovana HACCP-a condition for producing of safe food, II International Congress "Food Technology, Quality and Safety, Novi Sad
[2014]
Varga, Ana Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage
[2014]
Jovanov, Pavle House flora in processing units during production process of Petrovská klobása
[2014]
Janković, Vesna Filters
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