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Research outputs
Rapeseed (Brassica napus L.) seed used for consumption and industrial processing
[2014]
Marjanović-Jeromela, Ana Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa
[2014]
Lakićević, Brankica Fumonisins in food: Organic versus conventional
[2014]
Vuković G. Socio-demographic and lifestyle characteristics and attitudes of consumers in vojvodina to functional food
[2014]
Živković, Jasmina Osa starches as improvers in gluten-free bread from hemp seed meal
[2014]
Dapčević-Hadnađev, Tamara Contribution of meat inspection and abattoir process hygiene to biological safety assurance of poultry carcasses
[2014]
Božić, Biljana V. HACCP-a condition for producing of safe food, II International Congress "Food Technology, Quality and Safety, Novi Sad
[2014]
Varga, Ana House flora in processing units during production process of Petrovská klobása
[2014]
Janković, Vesna Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage
[2014]
Jovanov, Pavle Electrostatic Extrusion – Encapsulation Technique For Functional Food Products [2014]
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