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Research outputs
Influence of different packaging solutions on textural properties of tomato under controlled storage conditions
[2014]
Radusin, Tanja Chemometric analysis of the influence of phenols, vulgaxanthin and betanin contents on antioxidative activity of beetroot extract
[2014]
Kovačević, Strahinja Z. Agaricus silvaticus - promising functional food
[2014]
Klaus, Anita PROCESSING TECHNOLOGY OF LIGHTWEIGHT MILLING PRODUCTS FRACTIONS FOR THE PURPOSE OF FAT REPLACERS PRODUCTION
[2014]
Psodorov, Đorđe Extrusion process optimization of corn grits on single screw laboratory extruder
[2014]
Brkljača, Jovana Protein and oil content of different age seeds of some herb spices
[2014]
Filipović, Vladimir Molecular detection of Alternaria spp. on organic spelt wheat
[2014]
Vučković, Jovana Microbiological profile of fish (Carassius gibelio) dehydrated in sugar beet molasses
[2014]
Ćurčić, Biljana Investigation of the effect of different additives on the level and dynamics of polyethylene film degradation
[2014]
Lazić, Vera L. Detection Of Hepatitis A Virus Rna In Sliced Ham [2014]
Velebit, BrankoFilters
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