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Research outputs
Possibilities of visual and instrumental identification of wheat infection with field fungi
[2014]
Janić-Hajnal, Elizabet Influence of Thymus Vulgaris on initial cell attachment and biofilm of Salmonella Enteritidis
[2014]
Čabarkapa, Ivana Antiproliferative activity of lipophilic and hydrophilic tomato juice extracts
[2014]
Belović, Miona Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars
[2014]
Živančev, Dragan The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage
[2014]
Belović, Miona The effect of sodium reduction on the physico-chemical quality and safety of hot dogs [2014]
Kurćubić, Vladimir S.PRODUCTION OF BIOGENIC AMINES BY LACTIC ACID BACTERIA ISOLATED FROM ZLATAR CHEESE [2014]
Vesković-Moračanin, SlavicaProtein and oil content of different age seeds of some herb spices
[2014]
Filipović, Vladimir Influence of fruit juice addition on quality of fermented whey-based beverage
[2014]
Bulatović, Maja Microbiological profile of fish (Carassius gibelio) dehydrated in sugar beet molasses
[2014]
Ćurčić, Biljana Filters
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