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Research outputs
Antiproliferative activity of lipophilic and hydrophilic tomato juice extracts
[2014]
Belović, Miona Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars
[2014]
Živančev, Dragan The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage
[2014]
Belović, Miona The effect of sodium reduction on the physico-chemical quality and safety of hot dogs [2014]
Kurćubić, Vladimir S.PRODUCTION OF BIOGENIC AMINES BY LACTIC ACID BACTERIA ISOLATED FROM ZLATAR CHEESE [2014]
Vesković-Moračanin, SlavicaConversion of hazardous pesticide packaging waste to non-hazardous by triple rinsing techniques [2014]
Novaković, AleksandraPasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture
[2014]
Rakita, Slađana The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages
[2014]
Jokanović, Marija Sensory properties and shelf life of spreadable cream with soybean oil
[2014]
Lončarević, Ivana THE INFLUENCE OF WATER HYGIENE IN DAIRY INDUSTRY ON MICROBIOLOGICAL QUALITY OF BUTTER [2014]
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