Претрага
Резултати
Determination of glutathione in Austrian wine samples: Freezing effect, choose of yeasts and wine-storage
[2018]
Dragojlović, Danka Physicochemical characterization of tomato pomace powder
[2018]
Belović, M. Antimicrobial activity of Mentha piperita and Carum carvi essential oil against isolates of mold
[2018]
Plavšić, Dragana Oat bran gels as fat replacer: optimization using response surface methodology
[2018]
Nedeljković, Nataša M. Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products
[2018]
Novaković, Aleksandra Combined enzymatic and alkaline extraction for improved protein isolation from soy grit
[2018]
Perović, Milica Impact of storage conditions on quality deteoration and duration of shelf life of fresh tomato in the household
[2018]
Kovač, Renata The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves
[2018]
Filipović, Vladimir Identification of the most important Aspergillus species by a PCR-RFLP method
[2018]
Ćurčić, Nataša Impact of climate change on wine industry and sustainable production
[2018]
Teslić, Nemanja Филтери
По типу
- 79