Pretraga
Rezultati
Determination of glutathione in Austrian wine samples: Freezing effect, choose of yeasts and wine-storage
[2018]
Dragojlović, Danka Influence of soy protein hydrolysates on the rheological characteristics of wheat dough [2018]
Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D.Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour
[2018]
Vukić, Milan; Dapčević Hadnađev, Tamara Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedure
[2018]
Živančev, D. OSMOTIC DEHYDRATION OF STRAWBERRIES UNDER ATMOSPHERIC AND VACUUM CONDITIONS [2018]
Radojčin, Milivoj T.Morphological and molecular characterization of Aspergillus flavus isolates from common wheat and spelt grains collected in North Serbia
[2018]
Krulj, Jelena Scientific challenges in performing life-cycle assessment in the food sector
[2018]
Ilija Đekić Raspberry seed supplemented snack: The effect of different extrusion conditions on the physicochemical properties
[2018]
Perović, Jelena Maize: Is it a potential source of mycotoxins mixture?
[2018]
Jovana Kos Modeling of post-sale shelf life of tomato in dependence of pre-sale storage conditions
[2018]
Kovač, Renata M. Filters
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