Претрага
Резултати
Determination of glutathione in Austrian wine samples: Freezing effect, choose of yeasts and wine-storage
[2018]
Dragojlović, Danka Discrimination of cold-pressed oils of three nut species using cluster analysis
[2018]
Pastor, Kristian Convective, vacuum and freeze dried stone fruit: Physical; chemical and biological properties
[2018]
Vakula, Anita Occurrence of Alternaria mycotoxins in 2011-2016: preliminary results from Serbia and Slovenia
[2018]
Breda Jakovac Strajn; Gabrijela Tavčar Kalcher; Janja Babič; Janić Hajnal, Elizabet P. Investigation of biofilm forming ability in Pseudomonas spp. from milk
[2018]
Savić Radovanović, Radoslava R. Antioxidant potential of Alchemila vulgaris (Lady’s mantle) from Southeast Serbia
[2018]
Vlaisavljević, Sanja S. Characterization of potential bioactive composition of wild garlic from Fruška gora region
[2018]
Tomšik, Alena Identification of the most important Aspergillus species by a PCR-RFLP method
[2018]
Ćurčić, Nataša Impact of climate change on wine industry and sustainable production
[2018]
Teslić, Nemanja Dietary and supplement intake of elite canoe sprinters during European championship
[2018]
Jovanov, Pavle T. Filteri
Po tipu
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