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Резултати

Determination of glutathione in Austrian wine samples: Freezing effect, choose of yeasts and wine-storage   [2018]

Dragojlović, Danka  ; Philipp, Christian; Korntheuer, Karin; Bader, Christian; Patzl – Fischerleitner, Elsa; Eder, Reinhard; Mandl, Karin

The influence of probiotics on the color characteristics of milk and dark chocolates during storage   [2018]

Jovanka Laličić Petronijević; Jovanka Popov Raljić; Pezo, Lato L.  

Gelling behaviour of different cereal flours   [2018]

Torbica, Aleksandra M.  ; Belović, Miona M.  ; Tomić, Jelena M.  

Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products   [2018]

Novaković, Aleksandra ; Radusin, Tanja ; Stupar, Alena  ; Ikonić, Predrag  

Innovative food product development cycle   [2018]

Pojić, Milica  ; Mišan, Aleksandar  

Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling   [2018]

Ikonić, Bojana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  

The effect of growth conditions on biofilm formation of Listeria monocytogenes   [2018]

Tomičić, Ružica  ; Tomičić, Zorica  ; Čabarkapa, Ivana  ; Raspor, Peter

Determination of ellagic acid in raspberry seeds   [2018]

Marić, Boško  ; Bodroža-Solarov, Marija  ; Ilić, Nebojša  ; Abramović, Biljana ; Krulj, Jelena  ; Kojić, Jovana  ; Milenković, Slobodan

The fate of Alternaria toxins during bread production   [2018]

Janić Hajnal, Elizabet P.  ; Kos, Jovana J.  ; Orčić, Dejan F.  

Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace   [2018]

Belović, Miona  ; Torbica, Aleksandra  ; Pajić-Lijaković, Ivana  ; Mastilović, Jasna  

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