Претрага
Резултати
Determination of glutathione in Austrian wine samples: Freezing effect, choose of yeasts and wine-storage
[2018]
Dragojlović, Danka The influence of probiotics on the color characteristics of milk and dark chocolates during storage [2018]
Jovanka Laličić Petronijević; Jovanka Popov Raljić; Pezo, Lato L.Gelling behaviour of different cereal flours
[2018]
Torbica, Aleksandra M. Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products
[2018]
Novaković, Aleksandra Innovative food product development cycle
[2018]
Pojić, Milica Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling
[2018]
Ikonić, Bojana The effect of growth conditions on biofilm formation of Listeria monocytogenes
[2018]
Tomičić, Ružica Determination of ellagic acid in raspberry seeds
[2018]
Marić, Boško The fate of Alternaria toxins during bread production
[2018]
Janić Hajnal, Elizabet P. Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace
[2018]
Belović, Miona Филтери
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