Претрага
Резултати
The Impact of the Production Process on the Color of Peach and Apple Fruit Nectar
[2024]
Savić, Marina; Vujičić, Milana; Cvetković, Biljana 







Kinetic modeling of hydrodistillation and microwave-assisted hydrodistillation of dill seed essential oil (Anethum graveolens)
[2024]
Božović, Danica 











Comparing the effects of supplements and food on vitamin C level elevation in the student population
[2024]
Pintać Šarac, Diandra 







Alternative therapy for hyperlipidaemia-spirulina case study
[2024]
Milanović, Maja 









Horseradish leaf by-product: a natural antioxidant in mayonnaise production
[2024]
Marković, Jovana 















Evaluation of pH effect on the removal of pesticides from water using nanofiltration membrane
[2024]
Šurlan, Jelena 











Biological synthesis of selenium enriched cellulose films for food and cosmetic industry applications [2024]
Miletić, Dunja









Tagliatelle made of whole grain spelt rich in omega-3 fatty acids
[2024]
Olivera Šimurina 













Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy
[2024]
Djordjević, Miljana 



Impact of adding lyophilized fruits on the antimicrobial and antiproliferative properties of rapeseed honey
[2024]
Marić, Aleksandar 













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