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Research outputs
The physicochemical determination of pomegranate peel encapsulates as a potential functional food products
[2024]
Milošević, Mirjana; Ćujić Nikolić, Nada Traditional Serbian liqueurs: unlocking the potential for industrial production
[2024]
Veljović, Sonja Optimisation of oregano essential oil encapsulation using fluidized bed granulation [2024]
Bigović, DubravkaAssessment of toxigenic properties in black aspergilli for safe enzyme production in food processing
[2024]
Stojanović, Sanja Comparing the effects of supplements and food on vitamin C level elevation in the student population
[2024]
Pintać Šarac, Diandra Alternative therapy for hyperlipidaemia-spirulina case study
[2024]
Milanović, Maja Horseradish leaf by-product: a natural antioxidant in mayonnaise production
[2024]
Marković, Jovana A public health perspective of a decade of research on mycotoxin contamination of cereal food and associated health risks
[2024]
Torović, Ljilja Investigation of the influence of a complete replacement of fishmeal by animal protein sources on production performance and the condition factor
[2024]
Marjanović, Stefan Potential to enhance cereal seed quality through intercropping with peas in Serbia's Pannonian climate
[2024]
Župunski, Vesna Filters
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