Претрага
Резултати
Impact of soybean molasses on the pelleting process and physical quality of broiler diets
[2024]
Stojkov, Viktor PCR detection of gluten contamination in organic foods
[2024]
Petrović, Gordana Changes in the sensory characteristics of craft beer during storage [2024]
Licinar, Jelena; Bukonja, SimonaFoods and beverages containers as potential sources of bisphenol A – survey among lung cancer patients
[2024]
Milanović, Maja Investigation of the influence of a complete replacement of fishmeal by animal protein sources on production performance and the condition factor
[2024]
Marjanović, Stefan Traditional Serbian liqueurs: unlocking the potential for industrial production
[2024]
Veljović, Sonja The physicochemical determination of pomegranate peel encapsulates as a potential functional food products
[2024]
Milošević, Mirjana; Ćujić Nikolić, Nada The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods
[2024]
Djordjević, Miljana Environmental pollutants in culinary herbs and spices - what goes around comes around
[2024]
Janković, Mina Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage
[2024]
Ćirković, Aleksandra Filteri
Po tipu
- 141