Претрага
Резултати
Textural properties of pesto sauce with mealworms
[2024]
Nikolić, Kosta Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour
[2024]
Tomić, Jelena Sustainability in protein extraction: from source to technology – a case study of faba bean protein
[2024]
Dapčević, Hadnađev Tamara Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent
[2024]
Kostic, Milan Potential to enhance cereal seed quality through intercropping with peas in Serbia's Pannonian climate
[2024]
Župunski, Vesna Optimized dry fractionation process: A method to elevate the nutritional value of sunflower meal for feed formulations
[2024]
Vidosavljević, Strahinja Kinetic modeling of the inhibition of the minimum inhibitory concentration by CPE extracts of horned melonpeel against selected fungi
[2024]
Cvanić, Teodora The effect of feeding practices, seasonal variations and lactation stages on donkey milk quality
[2024]
Lazarević, Jasmina The influence of digital media and information technologies on healthy eating practices
[2024]
Kovač, Renata Nutritional and chemical characterization of safflower seeds (Carthamus tinctorius L.): implications for food, feed, and oil industries
[2024]
Grahovac, Nada Филтери
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