Претрага
Резултати
Optimization of phenolic compounds removal from rapeseed cake using microwave-assisted extraction technique
[2024]
Đermanović, Branislava 













Colorimetric vs. Real-time lamp for detection of genetic modifications in soybean (Glycine max)
[2024]
Pavlović, Marija 











Polyphenolic profile of rapeseed press cake: key compounds and their function in improving product value
[2024]
Šarić, Bojana 













SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.
[2024]
Janić, Hajnal Elizabet 













Application of oenological tannins in wine technology [2024]
Petrović, Aleksandar



Biological synthesis of selenium enriched cellulose films for food and cosmetic industry applications [2024]
Miletić, Dunja









Kinetic modeling of hydrodistillation and microwave-assisted hydrodistillation of dill seed essential oil (Anethum graveolens)
[2024]
Božović, Danica 











The Impact of the Production Process on the Color of Peach and Apple Fruit Nectar
[2024]
Savić, Marina; Vujičić, Milana; Cvetković, Biljana 







Evaluation of pH effect on the removal of pesticides from water using nanofiltration membrane
[2024]
Šurlan, Jelena 











Impact of adding lyophilized fruits on the antimicrobial and antiproliferative properties of rapeseed honey
[2024]
Marić, Aleksandar 













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