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Research outputs
SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.
[2024]
Janić, Hajnal Elizabet Unveiling sensory insights into gluten-free cookies with sorghum flour
[2024]
Bukonja, Simona Bilberry pomace powder and ethanolic extract as active paper colourants: Properties and colour stability
[2024]
Todorović, Ana The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish
[2024]
Tomičić, Zorica Sugar based legume authentication metod: snap bean vs faba bean
[2024]
Pastor, Kristian Comparing the chemical and biochemical characteristics of bermet and its base wine
[2024]
Pintać Šarac, Diandra Fibre-rich ingredient obtained from defatted cold-pressed rapeseed cake after alkaline protein extraction
[2024]
Sakač, Marijana A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations
[2024]
Županjac, Miloš Hypoglicemic potential, polyphenolic profile, hygroscopic and thermal properties of elderberry (Sambucus nigra L.) microcapsules
[2024]
Terzić Milena The effect of cold pressing methods on the minerals distribution during black mulberry juice production [2024]
Sredović Ignjatović, Ivana; Barać, Nevena; Despotović, SašaFilters
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