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Research outputs
Comparative characteristics of modern and traditional packaging for fermented milk porducts packaging
[2011]
Lazić, Vera L. Rapid UHPLC-HESI-MS/MS method for analysis of selected pesticides and their degradation products [2011]
Škrbić, BiljanaEffects of herbicide atrazine on structure of endocrine and non-endocrine organs [2011]
Matavulj Milica; Rajkovic VesnaTextural characteristics of fermented milk products manufactured with different kombucha inoculums
[2011]
Vukić, Vladimir Heavy metals contaminations during the production of fermented milk products [2011]
Đurović, AnaCharacterization of an ethylenethiourea-degrading Pseudomonas strain [2011]
E. Sajben; L. Mancziger; J. Krisch; Škrbić, BiljanaRisk assessement in food production chain: part 2 – fruit and vegetables
[2011]
Mastilović, Jasna Characteristics and possible application of ceramics in fermented dairy products packaging
[2011]
Lazić, Vera Copper determination in fermented milk products by potentiometric stripping analysis [2011]
Đurović, AnaCharacterization of a carbendazim-degrading Variovorax Paradoxus strain [2011]
L. Mancziger; E. Sajben; Škrbić, BiljanaFilters
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