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Research outputs
Chocolate contaminations by lead during technological process
[2011]
Švarc-Gajić, Jaroslava V. Influence of the quality of raw milk on microbiological quality of butter [2011]
Škrinjar, MarijaTextural characteristics of fermented milk products produced with diferent kombucha inoculums
[2011]
Vukić, Vladimir Validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method for determination of aflatoxins and ochratoxin a in spices: application to the analysis of samples from the Serbian market [2011]
Škrbić, Biljana D.Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate [2011]
Milka Stijepić; Milanović, SpasenijaCharacterization of ethylenethiourea-degrading Bacillus strains deriving from tomato rhizosphere [2011]
C. Vágvölgyi; L. Mancziger; E. Sajben; J. Krisch; Škrbić, BiljanaQuality of different milk-based products obtained by means of kombucha [2011]
Vitas, JasminaAcrylamide triggers hepatic mast cell activity in peripubertal rats?
[2011]
Kovač, Renata Dose response modeling for BDE209 and cadmium mixture effects on thyroid - hormon levels in rats
[2011]
Antonijević, Biljana Inactivation of Pseudomonas aeruginosa by photocatalytic coatings [2011]
Lončar, EvaFilters
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