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Research outputs
Characterization of ethylenethiourea-degrading Bacillus strains deriving from tomato rhizosphere [2011]
C. Vágvölgyi; L. Mancziger; E. Sajben; J. Krisch; Škrbić, BiljanaCharacterisation of fatty acid composition in milk-based komucha products [2011]
Kravić, SnežanaIsolation and identification of lactic acid bacteria from Kombucha tea [2011]
Paunović, DušankaSensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate [2011]
Milka Stijepić; Milanović, SpasenijaDisrupting effects of atrazine on estradiol synthesis and ovulatory gene expression in rat ovarian granulosa cells. [2011]
Pogrmić-Majkić, KristinaCorrelation of physico-chemical properties of kombucha fermented dairy products
[2011]
Kanurić, Katarina Determination of copper in laboratory-made chocolate
[2011]
Stojanović, Zorica S. Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage
[2011]
Savatić, Snežana Rapid UHPLC-HESI-MS/MS method for analysis of selected pesticides and their degradation products [2011]
Škrbić, BiljanaEffects of herbicide atrazine on structure of endocrine and non-endocrine organs [2011]
Matavulj Milica; Rajkovic VesnaFilters
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