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Research outputs
Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage
[2011]
Savatić, Snežana Chemometric survey of the bottled waters from Serbia and Croatia
[2011]
Škrbić, Biljana D. Risk assessement in food production chain: part 2 – fruit and vegetables
[2011]
Mastilović, Jasna Copper determination in fermented milk products by potentiometric stripping analysis [2011]
Đurović, AnaCharacterization of an ethylenethiourea-degrading Pseudomonas strain [2011]
E. Sajben; L. Mancziger; J. Krisch; Škrbić, BiljanaHeavy metals contaminations during the production of fermented milk products [2011]
Đurović, AnaTextural characteristics of fermented milk products manufactured with different kombucha inoculums
[2011]
Vukić, Vladimir Effects of herbicide atrazine on structure of endocrine and non-endocrine organs [2011]
Matavulj Milica; Rajkovic VesnaCharacteristics and possible application of ceramics in fermented dairy products packaging
[2011]
Lazić, Vera Rapid UHPLC-HESI-MS/MS method for analysis of selected pesticides and their degradation products [2011]
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