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Research outputs
The applicability of triticale for alcohol and lactic acid fermentation as the part of sustainable development26 [2011]
Marković Milica; Markov, SinišaThe influence of modified atmosphere on packed dried apricot quality changes [2011]
Ranđelović Dobrila; Gvozdenović Jasna; Šuput, DanijelaEffect of Xylitol on the Growth of Actinomyces sp and water activity in Whey Based Salad
[2011]
Mitić-Ćulafić, Dragana The impact of the season on pig carcass and meat quality
[2011]
Džinić, Natalija Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family
[2011]
Velićanski, Aleksandra Optimization of extraction of phenolic compounds and antioxidant activity from black mulberry leaves: a responce surface methodology approach [2011]
Radojković, MarijaThe effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages
[2011]
Šojić, Branislav The Influence of Biopreservatives Xilytol and Nisin on the Growth Staphylococus aureus
[2011]
Mitić-Ćulafić, Dragana Beer with novel flavor and functionality – are the consumers ready for them? [2011]
Leskošek-Čukalović, IdaФилтери
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