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Research outputs
Encapsulation efficiency of spray-dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared with different wall materials
[2021]
Bajac, Jelena Impact of heat treatment of non-wheat flour on acrylamide presence
[2021]
Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Belović, Miona M. Interaction of SARS-CoV-2 Spike protein with phycocyanobilin
[2021]
Simović, Ana Extraction and quantification of tropomyosin in selected samples of shellfish
[2021]
Radomirović, Mirjana Ž. Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes [2022]
Simović, AnaAllergenicity assessment of Cor a 8 from raw and roasted hazelnut upon oral-gastric digestion phase of INFOGEST protocol
[2021]
Prodić, Ivana Production of fructooligosaccharides by Aspergillus welwitschiae inulinase enzyme complex, obtained on natural substrate
[2021]
Stojanović, Sanja Binding affinity ovalbumin on different type of microplastics using Langmuir isotherm
[2021]
Mutić, Tamara Determination of etoxazole in the plum by gas chromatography-mass spectrometry
[2021]
Tasić, Aleksandra Elderberry wine as a new potential product of functional food
[2021]
Vujanović, Milena Filters
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