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Research outputs

The influence of genotypic variation in protein composition on emulsifying properties of soy proteins   [2005]

Pešić, Mirjana  ; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction   [2014]

Malicanin, Marko  ; Rac, Vladislav  ; Antić, Vesna  ; Antić, Mališa  ; Palade, Laurentiu Mihai; Kefalas, Panagiotis; Rakić, Vesna  

Kinetics of oil extraction from corn germ   [1992]

Karlović, Đerđ; Sovilj, Milan; Turkulov, Jovan

HIGH ANTIOXYDANT ACTIVITY OF EXTRACTS OBTAINED FROM   [1991]

Đarmati Z; Jankov R.M; Schwirtlich E; Toth N; Đulinac B; Đorđević Aleksandar  

Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide   [2011]

Vidović, Senka  ; Mujić, Ibrahim; Zeković, Zoran  ; Lepojević, Žika ; Milošević, Svetlana ; Jokić, Stela

Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge   [2011]

Gorjanović, Stanislava  ; Rabrenović, Biljana  ; Novaković, Miroslav M.  ; Dimić, Etelka ; Basić, Zorica N.  ; Sužnjević, Desanka Z.

Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate   [2011]

Torbica, Aleksandra  ; Pajin, Biljana  ; Omorjan, Radovan 

Prediction of the chemical equilibrium constant for peracetic acid formation by hydrogen peroxide   [2005]

Jankovic, Milovan R; Sinadinovic-Fiser, Snezana

Quality of sunflower oil bleached during deodorization   [1980]

Ostrić-Matijasević B.; Turkulov J.; Karlović D.

Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press   [2010]

Vujasinović, Vesna  ; Đilas, Sonja ; Dimić, Etelka ; Romanić, Ranko  ; Takači, Aleksandar  

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