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Research outputs

Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness   [2014]

Torbica, Aleksandra  ; Pajin, Biljana  ; Omorjan, Radovan ; Lončarević, Ivana  ; Tomić, Jelena  

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction   [2014]

Malicanin, Marko  ; Rac, Vladislav  ; Antić, Vesna  ; Antić, Mališa  ; Palade, Laurentiu Mihai; Kefalas, Panagiotis; Rakić, Vesna  

Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit   [2018]

Pavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, Jasna ; Stanojević, Sladjana  ; Vučelić-Radović, Biljana 

Prediction of the partition coefficient for acetic acid in a two-phase system soybean oil-water   [2007]

Sinadinovic-Fiser, Snezana; Jankovic, Milovan R

Pretreatment efficiency for physical refining of sunflowerseed oil   [1994]

Dimic E.; Karlovic D.; Turkulov J.

Quality of sunflower oil bleached during deodorization   [1980]

Ostrić-Matijasević B.; Turkulov J.; Karlović D.

Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge   [2011]

Gorjanović, Stanislava  ; Rabrenović, Biljana  ; Novaković, Miroslav M.  ; Dimić, Etelka ; Basić, Zorica N.  ; Sužnjević, Desanka Z.

Prediction of the chemical equilibrium constant for peracetic acid formation by hydrogen peroxide   [2005]

Jankovic, Milovan R; Sinadinovic-Fiser, Snezana

The influence of genotypic variation in protein composition on emulsifying properties of soy proteins   [2005]

Pešić, Mirjana  ; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  

Fatty and Volatile Oils of the Gypsywort Lycopus europaeus L. and the Gaussian-Like Distribution of its Wax Alkanes   [2012]

Radulović, Niko  ; Genčić, Marija  ; Stojanović Radić, Zorica  ; Skropeta, Danielle

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