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Резултати

Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide   [2011]

Vidović, Senka  ; Mujić, Ibrahim; Zeković, Zoran  ; Lepojević, Žika ; Milošević, Svetlana ; Jokić, Stela

HIGH ANTIOXYDANT ACTIVITY OF EXTRACTS OBTAINED FROM   [1991]

Đarmati Z; Jankov R.M; Schwirtlich E; Toth N; Đulinac B; Đorđević Aleksandar  

The influence of genotypic variation in protein composition on emulsifying properties of soy proteins   [2005]

Pešić, Mirjana  ; Vučelić-Radović, Biljana ; Barać, Miroljub  ; Stanojević, Sladjana  

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction   [2014]

Malicanin, Marko  ; Rac, Vladislav  ; Antić, Vesna  ; Antić, Mališa  ; Palade, Laurentiu Mihai; Kefalas, Panagiotis; Rakić, Vesna  

Fatty and Volatile Oils of the Gypsywort Lycopus europaeus L. and the Gaussian-Like Distribution of its Wax Alkanes   [2012]

Radulović, Niko  ; Genčić, Marija  ; Stojanović Radić, Zorica  ; Skropeta, Danielle

Kinetics of oil extraction from corn germ   [1992]

Karlović, Đerđ; Sovilj, Milan; Turkulov, Jovan

Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit   [2018]

Pavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, Jasna ; Stanojević, Sladjana  ; Vučelić-Radović, Biljana 

Pretreatment efficiency for physical refining of sunflowerseed oil   [1994]

Dimic E.; Karlovic D.; Turkulov J.

Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness   [2014]

Torbica, Aleksandra  ; Pajin, Biljana  ; Omorjan, Radovan ; Lončarević, Ivana  ; Tomić, Jelena  

Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase   [2017]

Popović, Ljiljana  ; Stolić, Žužana ; Čakarević, Jelena  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Šijački, Mirjana

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