Претрага
Резултати
Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide
[2011]
Vidović, Senka HIGH ANTIOXYDANT ACTIVITY OF EXTRACTS OBTAINED FROM [1991]
Đarmati Z; Jankov R.M; Schwirtlich E; Toth N; Đulinac B; Đorđević AleksandarThe influence of genotypic variation in protein composition on emulsifying properties of soy proteins [2005]
Pešić, MirjanaContent of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
[2014]
Malicanin, Marko Fatty and Volatile Oils of the Gypsywort Lycopus europaeus L. and the Gaussian-Like Distribution of its Wax Alkanes [2012]
Radulović, NikoKinetics of oil extraction from corn germ [1992]
Karlović, Đerđ; Sovilj, Milan; Turkulov, JovanEvaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit [2018]
Pavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, JasnaPretreatment efficiency for physical refining of sunflowerseed oil [1994]
Dimic E.; Karlovic D.; Turkulov J.Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness
[2014]
Torbica, Aleksandra Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
[2017]
Popović, Ljiljana Филтери
По типу
- 20