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Research outputs
Consumer attitudes towards goat milk and goat milk products in Vojvodina [2020]
Paskaš, Snežana; Miočinović, JelenaProduction of hard goat cheese and goat whey from organic goat's milk [2017]
Popović-Vranješ, AnkaAntibakterijska aktivnost laktoperoksidaza-tiocijanat vodonik peroksid sistema u mleku. [1989]
Mijačević, Zora; Otenhajmer, Ivanka; Ivanović, DanicaNitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates [2007]
Jovanović, Snežana; Maćej, Ognjen; Barać, MiroljubPhenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
[2020]
Popovac, Mladen Kontrola kvaliteta mleka i proizvoda od mleka u 1987.godini. [1987]
Ostojić, MihailoThe influence of grazing and indoor systems on goat milk, brined cheese and whey quality
[2023]
Paskaš, Snežana; Miočinović, Jelena Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze
[2021]
Iličić, Mirela Effects of selected factors on rheological and textural properties of probiotic yoghurt
[2011]
Stijepić, Milka; Milanović, Spasenija Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle,Nasljednost i korelacije osobina mlijeka u odnosu na genotipove kapa kazeina u holštajn-frizijskih mliječnih goveda u Vojvodini
[2013]
Vidović, V.; Nemeš, Z.; Popović-Vranješ, A.; Lukač, D.; Cvetanović, D.; Štrbac, L. Filters
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