Pretraga

Rezultati

Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability [2010]

Radulović, Zorica ; Petrović, Tanja ; Nedović, Viktor ; Dimitrijević, Suzana ; Mirković, Nemanja ; Petrusić, Milica ; Paunović, Dušanka

Konzervisanje kultura mlečnokiselinskih bakterija smrzavanjem [1979]

Miljković, Višeslava; Baltić, Milan Ž.

Kvalitet topljenih sireva proizvedenih uz primenu domaćih emulgatora KSS-1 i KSS-2.II. Organoleptičke karakteristike [1986]

Carić, Marijana ; Milanović, Spasenija ; Gavarić, Dragoljub; Kulić, Ljiljana

Primena emulgatora KSS-4 i KSS-11 u proizvodnji blok topljenih sireva [1989]

Carić, Marijana ; Kulič, Ljiljana; Gavarić, Dragoljub; Pejić, Branislav; Stipetić, Mladen; Babić, Ivica

Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties [2024]

Stepić, Stefan ; Miočinović, Jelena ; Radovanović, Mira ; Hovjecki, Marina ; Životić, Ivan ; Kuveljić, Jovana ; Perišić, Predrag

Biocrystallization as a method for distinguishing between organically and conventionally produced milk [2016]

Popović-Vranješ, Anka

Organoleptička ocena maslaca u zavisnosti od sadržaja slobodnih maasnih kiselina i broja lipolitičkih bakterija. [1989]

Katić, Vera; Smiljanić, Dejan

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses [2018]

Barać, Miroljub ; Kresojević, Mirjana; Špirović-Trifunović, Bojana ; Pešić, Mirjana ; Vučić, Tanja ; Kostić, Aleksandar ; Despotović, Saša

Genotypic frequencies of the beta-lactoglobulin, kappa-casein and transferrin in Serbian Holstein-Friesian dairy cattle [2013]

Lukac, Dragomir R; Vidovic, Vitomir S; Nemes, Zsolt; Stupar, Milanko; Popovic-Vranjes, Anka

Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening [2022]

Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D ; Barac, Miroljub B