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Research outputs
Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze
[2021]
Iličić, Mirela 
; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Stojanović, Biljana
Mastitis challenges in Serbian dairy farming: a study on somatic cell counts and pathogen distribution
[2024]
Tomanic, Dragana ; Samardzija, Marko; Stancic, Ivan B ; Kladar, Nebojsa V ; Macesic, Nino; Kovacevic, Zorana R
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
[2020]
Popovac, Mladen ; Miletić, Aleksandar ; Raguž, Nikola; Beskorovajni, Radmila ; Stanojević, Dragan ; Radivojević, Mihailo ; Mićić, Nenad ; Đurić, Nenad
Production of hard goat cheese and goat whey from organic goat's milk [2017]
Popović-Vranješ, Anka
Changes in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation [2012]
Joksimović-Todorović, Mirjana; Davidović, Vesna
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system [2013]
Barać, Miroljub ; Smiljanić, Milenko; Pešić, Mirjana ; Stanojević, Sladjana ; Jovanović, Snežana ; Maćej, Ognjen
Konzervisanje kultura mlečnokiselinskih bakterija smrzavanjem [1979]
Miljković, Višeslava; Baltić, Milan Ž.
Antibakterijska aktivnost laktoperoksidaza-tiocijanat vodonik peroksid sistema u mleku. [1989]
Mijačević, Zora; Otenhajmer, Ivanka; Ivanović, DanicaOdređivanje aktivnosti lipaza Pseudomonas fluorescens [1991]
Katanić, Danica; Katić, VeraStvaranje bioamina u mleku dejstvom Escherichia coli. [1989]
Mijačević, Zora; Otenhajmer, IvankaFilters
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