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Research outputs
Uticaj različitih emulgatora na kvalitet topljenog sira u Mlekoprodukt-u Zrenjanin
[1985]
Carić, Marijana Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries [2025]
Barac, Miroljub; Barac, Nevena; Saric, ZlatanAssesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese
[2025]
Šatrić, Ana Profitability and business excellence analysis of dairy industry in Serbia
[2012]
Muminović, Saša; Pavlović, Vladan Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening [2022]
Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel DGenotypic frequencies of the beta-lactoglobulin, kappa-casein and transferrin in Serbian Holstein-Friesian dairy cattle [2013]
Lukac, Dragomir R; Vidovic, Vitomir S; Nemes, Zsolt; Stupar, Milanko; Popovic-Vranjes, AnkaMogućnost supstitucije nekih komponenata mlijeka odgovarajućim sastojcima drugog porijekla
[1976]
Carić, Marijana Neki aspekti industrijske prerade sirutke
[1979]
Carić, Marijana Ispitivanje mogućnosti proizvodnje obogaćenih mlečnih napitaka u suvom stanju
[1983]
Milanović, Spasenija Fatty acid profiles and mineral content of Serbian traditional white brined cheeses [2018]
Barać, MiroljubFilters
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