Претрага
Резултати
Stvaranje bioamina u mleku dejstvom Escherichia coli. [1989]
Mijačević, Zora; Otenhajmer, IvankaNitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates [2007]
Jovanović, Snežana; Maćej, Ognjen; Barać, MiroljubProduction of hard goat cheese and goat whey from organic goat's milk [2017]
Popović-Vranješ, AnkaPhenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
[2020]
Popovac, Mladen Antibakterijska aktivnost laktoperoksidaza-tiocijanat vodonik peroksid sistema u mleku. [1989]
Mijačević, Zora; Otenhajmer, Ivanka; Ivanović, DanicaChanges in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation [2012]
Joksimović-Todorović, MirjanaPrimary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system [2013]
Barać, MiroljubConsumer attitudes towards goat milk and goat milk products in Vojvodina [2020]
Paskaš, Snežana; Miočinović, JelenaOdređivanje aktivnosti lipaza Pseudomonas fluorescens [1991]
Katanić, Danica; Katić, VeraEffects of selected factors on rheological and textural properties of probiotic yoghurt
[2011]
Stijepić, Milka; Milanović, Spasenija Филтери
По типу
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