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Research outputs

Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars   [2014]

Filipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  

Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality   [2022]

Simunovic, Stefan  ; Đorđević, Vesna Ž  ; Lakićević, Brankica  ; Đekic, Ilija  ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor  

Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying   [2013]

Miletić, Nemanja  ; Mitrović, Olga  ; Popović, Branko  ; Nedović, Viktor  ; Zlatković, Branislav ; Kandić, Miodrag 

Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing   [2015]

Pojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Brlek, Tea 

Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries   [2011]

Milivojević, Jasminka M  ; Maksimović, Vuk  ; Nikolic, Milos ; Bogdanović, Jelena  ; Maletic, Radojka  ; Milatović, Dragan P  

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment   [2018]

Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija  

Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak   [2023]

Aleksic, Biljana; Djekic, Ilija  ; Smigic, Nada  ; Miloradovic, Zorana  ; Tomic, Nikola  ; Miocinovic, Jelena  

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects   [2019]

Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija  

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