Search




Research outputs

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions   [2018]

Tomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Knežević, Nada

The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen   [2022]

Małeck, Jan; Tomašević, Igor  ; Sołowiej, Bartosz G.

Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying   [2013]

Miletić, Nemanja  ; Mitrović, Olga  ; Popović, Branko  ; Nedović, Viktor  ; Zlatković, Branislav; Kandić, Miodrag 

Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology   [2014]

Engmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, Hainin

Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars   [2014]

Filipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  

Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro   [2021]

Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan  ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, Greta

Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak   [2023]

Aleksic, Biljana; Djekic, Ilija  ; Smigic, Nada  ; Miloradovic, Zorana  ; Tomic, Nikola  ; Miocinovic, Jelena  

Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality   [2022]

Simunovic, Stefan  ; Đorđević, Vesna Ž  ; Lakićević, Brankica  ; Đekic, Ilija  ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor  

Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing   [2015]

Pojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Brlek, Tea 

Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying   [2013]

Miletić, Nemanja  ; Mitrović, Olga  ; Popović, Branko  ; Nedović, Viktor  ; Zlatković, Branislav ; Kandić, Miodrag 

Filteri

Po tipu