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Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions   [2018]

Tomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Knežević, Nada

Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars   [2014]

Filipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  

The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen   [2022]

Małeck, Jan; Tomašević, Igor  ; Sołowiej, Bartosz G.

Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying   [2013]

Miletić, Nemanja  ; Mitrović, Olga  ; Popović, Branko  ; Nedović, Viktor  ; Zlatković, Branislav ; Kandić, Miodrag 

Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing   [2015]

Pojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Brlek, Tea 

Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality   [2022]

Simunovic, Stefan  ; Đorđević, Vesna Ž  ; Lakićević, Brankica  ; Đekic, Ilija  ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor  

Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries   [2011]

Milivojević, Jasminka M  ; Maksimović, Vuk  ; Nikolic, Milos ; Bogdanović, Jelena  ; Maletic, Radojka  ; Milatović, Dragan P  

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment   [2018]

Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija  

Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods   [2018]

Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, Mališa  ; Lavelli, Vera

Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat   [2022]

Djekic, Ilija V.  ; Ilic, Jovan G. ; Sołowiej, Bartosz G.; Djekić, Rastko I.; Tomasevic, Igor B.  

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