Претрага
Резултати
Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars
[2014]
Filipčev, Bojana The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen [2022]
Małeck, Jan; Tomašević, IgorDigital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
[2022]
Simunovic, Stefan Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying
[2013]
Miletić, Nemanja Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing
[2015]
Pojić, Milica Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries
[2011]
Milivojević, Jasminka M Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment [2018]
Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, IlijaOptimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology
[2014]
Engmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, Hainin
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak [2023]
Aleksic, Biljana; Djekic, IlijaImpact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects [2019]
Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, IlijaFilteri
Po tipu
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