Претрага
Резултати
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
[2018]
Tomić, Jelena Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing
[2015]
Pojić, Milica Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology
[2014]
Engmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, Hainin
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak [2023]
Aleksic, Biljana; Djekic, IlijaPolyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying [2013]
Miletić, NemanjaComparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro [2021]
Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, DraganCombined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars
[2014]
Filipčev, Bojana The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen [2022]
Małeck, Jan; Tomašević, IgorPolyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars ’Valjevka’ and ’Mildora’ as influenced by air drying
[2013]
Miletić, Nemanja Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages [2018]
Danilović, BojanaФилтери
По типу
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