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Research outputs
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
[2018]
Tomić, Jelena Dependence of biotin content on molasses composition [1996]
Pejin D.; Došenović I.; Razmovski R.; Karadžić V.; Grbić J.Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods [2018]
Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, MališaApplication of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat [2022]
Djekic, Ilija V.Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying [2013]
Miletić, NemanjaComparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro [2021]
Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, DraganChallenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak [2023]
Aleksic, Biljana; Djekic, IlijaOptimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology
[2014]
Engmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, Hainin
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen [2022]
Małeck, Jan; Tomašević, IgorCombined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars
[2014]
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