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Резултати
The corrosion protection of the facilities in the system for milk ties pasteurization [2006]
Lačnjevac, Časlav
; Pavlović, Miomir G.; Ristić, Nikola 
; Barać, Miroljub ; Kostić, Aleksandar ; Gligorić, Miladin
Production of sjenički-type cheese in industrial conditions [2011]
Popović-Vranješ, Anka; Radovan Pejanović; Mihailo Ostojić; Bauman F.; David Cvetanović; Glavaš-Trbić, Danica ; Tomaš, Mirela
Uticaj geometrije promotora turbulencije na povećanje kapaciteta tokom koncentrisanja mleka
[2012]
Jovičević, Dragica ; Popović, Svetlana ; Milanović, Spasenija ; Lukić, Nataša ; Iličić, Mirela
Characteristics of traditional Sombor cheese: Chemical composition and sensory evaluation [2006]
Mijačević, Zora; Bulajić, Snežana ; Katić, Vera
The effect of probiotics on mineral composition of quark cheese [2006]
Miletić, Ivanka; Stanković, Ivan ; Đorđević, Brižita ; Cerović-Radusinović, Aleksandra M.; Vidović, Bojana ; Slavković, Jelena R.
The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage [2010]
Vučić, Tanja ; Jovanović, Snežana ; Kljajević, Nemanja ; Zdravković, Igor; Maćej, Ognjen
The kinetics of lactose hydrolysis in milk permeate
[2013]
Ilić-Udovičić, Dragana; Milanović, Spasenija ; Iličić, Mirela ; Mandić, Anamarija ; Hrnjez, Dajana ; Vukić, Vladimir
The influence of a selected starter culture on the quality of fermented dairy beverages during storage
[2013]
Milanović, Spasenija ; Iličić, Mirela ; Ranogajec, Marjan ; Hrnjez, Dajana ; Vukić, Vladimir ; Kanurić, Katarina
The importance of trace ability system in the dairy industry [2005]
Ristić, Gordana N.; Obradović, Dragojlo; Nikšić, Miomir; Storoy, Jostein
The factors of enzymatic coagulation of milk [2004]
Jovanović, Snežana; Barać, Miroljub ; Maćej, Ognjen
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