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Research outputs
Production of dairy products in hilly and mountain areas [2000]
Dozet, Natalija; Maćej, Ognjen; Jovanović, SnežanaImprovement of production and quality of Sjenica cheese
[2002]
Savić, Željko M. The corrosion protection of the facilities in the system for milk ties pasteurization [2006]
Lačnjevac, ČaslavNew possibilities for preservation of essential milk components
[2003]
Adamović, Milan; Lemić, Jovan B.; Milić, Branislav; Grubić, Goran Potencijali jonske izmene u pripremi vode za prehrambenu industriju [2002]
Klašnja, MileUTICAJ KONCENTRATA PROTEINA SURUTKE NA KARAKTERISTIKE ĈVRSTOG JOGURTA OD KOZJEG MLEKA TOKOM SKLADIŠTENJA [2011]
Vučić, TanjaPhysico-chemical aspects of acid coagulation of milk [2001]
Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, SnežanaInfluence of milk heat treatment on the proteolytic changes during cheese ripening [2005]
Djerovski, Jelena; Vladisavljević, GoranThe research of kajmak quality: Chemical, microbiological and sensor aspect [2006]
Djerovski, Jelena; Radulović, ZoricaDetermination of mineral content in whey and whey products [2004]
Miletić, Ivanka; Šobajić, SlađanaФилтери
По типу
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