Претрага
Резултати
Mleko i jogurt kao optimalni dodaci visokoproteinskom musli proizvodu
[2005]
Sedej, Ivana Distribution of milk components into blue-veined cheeses of gorgonzola type [2006]
Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, SnežanaInfluence of kombucha inoculum on the fatty acid composition of fermented milk products
[2011]
Brezo, Tanja Neki funkcionalni dodaci u mleku i proizvodima od mleka namenjeni poboljšanju zdravlja [2006]
Obradović, Dragojlo B.; Ristić, Gordana N.; Miletić, Ivanka; Stanković, IvanaThe influence of sulfonamides residues in milk on fermentation ability of yogurt culture [2002]
Mijačević, Zora; Bulajić, SnežanaStandards of identity as a concept of animal origin food products labeling protection [2004]
Mijačević, Zora; Bulajić, SnežanaPromjene teksturalnih i senzorskih osobina probiotičkog jogurta proizvedenog uz primjenu različitih dodataka
[2010]
Stijepić, Milka; Milanović, Spasenija Application of probiotics in cheese manufacturing - state, perspective [2003]
Obradović, Dragojlo B.; Radin, DragoslavaThe influence of milk heat treatments on salt diffusion in cheese [2001]
Pudja, Predrag; Radovanović, MiraBiological hazard: Antibiotic resistance of microorganisms isolated from food [2009]
Bulajić, SnežanaФилтери
По типу
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