Претрага
Резултати
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
[2017]
Jauković, Marko; Zečević, Veselinka 





Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation
[2006]
Pejin, Jelena 











Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production
[2009]
Pejin, Jelena 







A comparative study of two analytical methods for fat content determination in brewer's grits
[2009]
Pojić, Milica 





Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Quality Parameters of Buckwheat Malt
[2015]
Jauković, Marko M.; Zečević, Veselinka 

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