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Research outputs

Influence of the frozen storage period on the coagulation properties of caprine milk [2016]

Kljajevic, Nemanja V ; Jovanovic, Snezana T ; Miloradovic, Zorana N ; Macej, Ognjen D; Vucic, Tanja R ; Zdravkovic, Igor R

Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk [2022]

Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana ; Radulovic, Ana ; Miočinovic, Jelena

Colour assessment of milk and milk products using computer vision system and colorimeter [2021]

Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor

Antibiotic resistance of Staphylococcus aureus isolated from the milk of a cow with mastitis in selected countries of the Europe, Western Balkans, Asia and Africa [2025]

Hrustemovic, Elma; Caklovica, Faruk; Jaki-Tkalec, Vesna; Furmeg, Sanja; Stritof, Zrinka; Kapur-Pojskic, Lejla; Ramic, Jasmin; Pajic, Marija J ; Khan, Usman Mir

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey [2014]

Bulatović, Maja Lj. ; Rakin, Marica B. ; Vukašinović-Sekulić, Maja S. ; Mojović, Ljiljana V. ; Krunić, Tanja Ž.

Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol [2022]

Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B. ; Tomczyńska-Mleko, M.

The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics [2018]

Miloradović, Zorana ; Šmigić, Nada ; Djekić, Ilija ; Tomašević, Igor ; Kljajević, Nemanja ; Nedeljković, Aleksandar; Miočinović, Jelena

Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk [2014]

Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Vrvić, Miroslav M.

High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening [2017]

Miloradović, Zorana ; Kljajević, Nemanja ; Miočinović, Jelena ; Tomić, Nikola ; Smiljanić, Jasmina; Maćej, Ognjen

Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein [1995]

Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M.