Pretraga




Rezultati

Antibiotic resistance of Staphylococcus aureus isolated from the milk of a cow with mastitis in selected countries of the Europe, Western Balkans, Asia and Africa   [2025]

Hrustemovic, Elma; Caklovica, Faruk; Jaki-Tkalec, Vesna; Furmeg, Sanja; Stritof, Zrinka; Kapur-Pojskic, Lejla; Ramic, Jasmin; Pajic, Marija J  ; Khan, Usman Mir

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey   [2014]

Bulatović, Maja Lj.  ; Rakin, Marica B.  ; Vukašinović-Sekulić, Maja S.  ; Mojović, Ljiljana V.  ; Krunić, Tanja Ž.  

Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol   [2022]

Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.  ; Tomczyńska-Mleko, M.

The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics   [2018]

Miloradović, Zorana  ; Šmigić, Nada  ; Djekić, Ilija  ; Tomašević, Igor  ; Kljajević, Nemanja  ; Nedeljković, Aleksandar; Miočinović, Jelena  

Influence of the frozen storage period on the coagulation properties of caprine milk   [2016]

Kljajevic, Nemanja V  ; Jovanovic, Snezana T  ; Miloradovic, Zorana N  ; Macej, Ognjen D; Vucic, Tanja R  ; Zdravkovic, Igor R

Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk   [2014]

Pešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Vrvić, Miroslav M. 

High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening   [2017]

Miloradović, Zorana  ; Kljajević, Nemanja  ; Miočinović, Jelena  ; Tomić, Nikola  ; Smiljanić, Jasmina; Maćej, Ognjen

Colour assessment of milk and milk products using computer vision system and colorimeter   [2021]

Milovanović, Bojana; Tomović, Vladimir  ; Đekić, Ilija  ; Miočinović, Jelena  ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor  

Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk   [2022]

Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana  ; Radulovic, Ana  ; Miočinovic, Jelena  

The effect of heat treatment of caprine milk on the composition of cheese whey   [2016]

Miloradović, Zorana  ; Maćej, Ognjen  ; Kljajević, Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković, Igor

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