Претрага

Резултати

Colour assessment of milk and milk products using computer vision system and colorimeter [2021]

Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor

Influence of the frozen storage period on the coagulation properties of caprine milk [2016]

Kljajevic, Nemanja V ; Jovanovic, Snezana T ; Miloradovic, Zorana N ; Macej, Ognjen D; Vucic, Tanja R ; Zdravkovic, Igor R

The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics [2018]

Miloradović, Zorana ; Šmigić, Nada ; Djekić, Ilija ; Tomašević, Igor ; Kljajević, Nemanja ; Nedeljković, Aleksandar; Miočinović, Jelena

Removal of N-terminal peptides from beta-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation [2009]

Stanić, Dragana ; Radosavljević, Jelena ; Polović, Natalija ; Jadranin, Milka ; Popović, Milica ; Vučković, Olga; Burazer, Lidija M. ; Jankov, Ratko M.; Ćirković-Veličković, Tanja

The effect of heat treatment of caprine milk on the composition of cheese whey [2016]

Miloradović, Zorana ; Maćej, Ognjen ; Kljajević, Nemanja ; Jovanović, Snežana ; Vučić, Tanja ; Zdravković, Igor

Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein [1995]

Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M.

Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment [2021]

Radovanović, Mira ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag

Encapsulation for preservation of functionality and targeted delivery of bioactive food components [2010]

de, Vos Paul; Faas, Marijke M.; Spasojević, Milica ; Sikkema, Jan

Galacto-oligosaccharide synthesis using chemically modified beta-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin [2016]

Carević, Milica ; Ćorović, Marija ; Mihailović, Mladen; Banjanac, Katarina ; Milisavljević, Ana ; Veličković, Dušan; Bezbradica, Dejan

Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition [2024]

Nastaj, M; Solowiej, BG; Terpilowski, K; Kucia, W; Tomasevic, Igor B ; Podkoscielna, J