Претрага
Резултати
Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent
[2013]
Grozdanović, Milica M.; Burazer, Lidija M. Rheological and textural properties of goat and cow milk set type yoghurts [2016]
Miočinović, JelenaLactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseases
[2016]
Vukotić, Goran The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics [2018]
Miloradović, ZoranaComposition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk [2022]
Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, ZoranaInfluence of the frozen storage period on the coagulation properties of caprine milk [2016]
Kljajevic, Nemanja VAntibacterial properties of Domestic Balkan donkeys' milk
[2012]
Šarić, Ljubiša The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures [2011]
Pešić, MirjanaComparative analysis of beta-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 [2011]
Lozo, JelenaEffects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition [2024]
Nastaj, M; Solowiej, BG; Terpilowski, K; Kucia, W; Tomasevic, Igor BФилтери
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