Pretraga
Rezultati
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening [2017]
Miloradović, ZoranaComposition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk [2022]
Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, ZoranaInfluence of the frozen storage period on the coagulation properties of caprine milk [2016]
Kljajevic, Nemanja VEffect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk [2014]
Pešić, MirjanaColour assessment of milk and milk products using computer vision system and colorimeter
[2021]
Milovanović, Bojana; Tomović, Vladimir Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein [1995]
Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M.Encapsulation for preservation of functionality and targeted delivery of bioactive food components [2010]
de, Vos Paul; Faas, Marijke M.; Spasojević, MilicaGalacto-oligosaccharide synthesis using chemically modified beta-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin
[2016]
Carević, Milica Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey
[2014]
Bulatović, Maja Lj. The effect of heat treatment of caprine milk on the composition of cheese whey [2016]
Miloradović, ZoranaFilteri
Po tipu
- 22