Pretraga
Rezultati
Colour assessment of milk and milk products using computer vision system and colorimeter
[2021]
Milovanović, Bojana; Tomović, Vladimir Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk [2014]
Pešić, MirjanaHigh heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening [2017]
Miloradović, ZoranaEffect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey
[2014]
Bulatović, Maja Lj. Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol [2022]
Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics [2018]
Miloradović, ZoranaInfluence of the frozen storage period on the coagulation properties of caprine milk [2016]
Kljajevic, Nemanja VComposition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk [2022]
Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, ZoranaAntibiotic resistance of Staphylococcus aureus isolated from the milk of a cow with mastitis in selected countries of the Europe, Western Balkans, Asia and Africa [2025]
Hrustemovic, Elma; Caklovica, Faruk; Jaki-Tkalec, Vesna; Furmeg, Sanja; Stritof, Zrinka; Kapur-Pojskic, Lejla; Ramic, Jasmin; Pajic, Marija JGalacto-oligosaccharide synthesis using chemically modified beta-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin
[2016]
Carević, Milica Филтери
По типу
- 22