Претрага
Резултати
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics [2018]
Miloradović, ZoranaEffect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk [2014]
Pešić, MirjanaInfluence of the frozen storage period on the coagulation properties of caprine milk [2016]
Kljajevic, Nemanja VThe distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures [2011]
Pešić, MirjanaAntibacterial properties of Domestic Balkan donkeys' milk
[2012]
Šarić, Ljubiša Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition [2024]
Nastaj, M; Solowiej, BG; Terpilowski, K; Kucia, W; Tomasevic, Igor BComparative analysis of beta-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 [2011]
Lozo, JelenaRheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
[2021]
Radovanović, Mira Removal of N-terminal peptides from beta-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation
[2009]
Stanić, Dragana Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseases
[2016]
Vukotić, Goran Филтери
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