Pretraga




Rezultati

High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening   [2017]

Miloradović, Zorana  ; Kljajević, Nemanja  ; Miočinović, Jelena  ; Tomić, Nikola  ; Smiljanić, Jasmina; Maćej, Ognjen

Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk   [2022]

Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana  ; Radulovic, Ana  ; Miočinovic, Jelena  

Influence of the frozen storage period on the coagulation properties of caprine milk   [2016]

Kljajevic, Nemanja V  ; Jovanovic, Snezana T  ; Miloradovic, Zorana N  ; Macej, Ognjen D; Vucic, Tanja R  ; Zdravkovic, Igor R

Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk   [2014]

Pešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Vrvić, Miroslav M. 

Colour assessment of milk and milk products using computer vision system and colorimeter   [2021]

Milovanović, Bojana; Tomović, Vladimir  ; Đekić, Ilija  ; Miočinović, Jelena  ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor  

Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein   [1995]

Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M.

Encapsulation for preservation of functionality and targeted delivery of bioactive food components   [2010]

de, Vos Paul; Faas, Marijke M.; Spasojević, Milica  ; Sikkema, Jan

Galacto-oligosaccharide synthesis using chemically modified beta-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin   [2016]

Carević, Milica  ; Ćorović, Marija  ; Mihailović, Mladen; Banjanac, Katarina  ; Milisavljević, Ana  ; Veličković, Dušan; Bezbradica, Dejan  

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey   [2014]

Bulatović, Maja Lj.  ; Rakin, Marica B.  ; Vukašinović-Sekulić, Maja S.  ; Mojović, Ljiljana V.  ; Krunić, Tanja Ž.  

The effect of heat treatment of caprine milk on the composition of cheese whey   [2016]

Miloradović, Zorana  ; Maćej, Ognjen  ; Kljajević, Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković, Igor

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