Pretraga
Rezultati
Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs
[2015]
Pestorić, Mladenka Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
[2010]
Filipčev, Bojana Diverse elements in herbal tea products consumed in serbia using inductively coupled plasma mass spectrometry [2013]
Ražić, SlavicaThermal Stability of Total Lipids Extracted from Zlatibor Bacon [2013]
Saicic, Snezana; Matekalo-Sverak, Vesna; Nenadović, Snežana S.Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread
[2012]
Pestorić, Mladenka Chemical Profile of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oils: Composition of Satureja Kitaibelii Essential Oils
[2014]
Đorđević, Aleksandra Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia
[2018]
Škaljac, Snežana Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples
[2025]
Sredojević, Ana Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása
[2016]
Ikonić, Predrag Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)
[2018]
Beara, Ivana Filters
By type
- 29