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Research outputs
Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities
[2017]
Vlaisavljević, Sanja Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis) [2012]
Babic, Ljiljana; Matić Kekić, SnežanaRelationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs
[2015]
Pestorić, Mladenka Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
[2010]
Filipčev, Bojana Diverse elements in herbal tea products consumed in serbia using inductively coupled plasma mass spectrometry [2013]
Ražić, SlavicaThermal Stability of Total Lipids Extracted from Zlatibor Bacon [2013]
Saicic, Snezana; Matekalo-Sverak, Vesna; Nenadović, Snežana S.Sensory profile and preference mapping of cookies enriched with medicinal herbs
[2017]
Pestorić, Mladenka Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása
[2016]
Ikonić, Predrag Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia
[2018]
Škaljac, Snežana Characterization of the free radical scavenging activity of rose hip (Rosa canina L.) extract
[2012]
Tumbas Šaponjac, Vesna Filters
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