Pretraga




Rezultati

Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia   [2018]

Škaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana 

Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása   [2016]

Ikonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;

Influence of Age on Red Wine Colour During Fining with Bentonite and Gelatin   [2012]

Stankovic, Snezana; Jovic, Slobodan; Živković, Jelena  ; Pavlović, Radmila 

Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract   [2008]

Mandić, Anamarija  ; Đilas, Sonja ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Tumbas, Vesna  

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species   [2022]

Healy, Laura E; Zhu, Xianglu; Pojic, Milica M  ; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K

Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties   [2014]

Vidović, Senka  ; Zeković, Zoran  ; Jokić, Stela

Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs   [2015]

Pestorić, Mladenka  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Škrobot, Dubravka  ; Belović, Miona  ; Mišan, Aleksandra  ; Milićević, Nataša  

Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients   [2010]

Filipčev, Bojana  ; Lević, Ljubinko ; Bodroža-Solarov, Marija  ; Mišljenović, Nevena ; Koprivica, Gordana

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