Pretraga
Rezultati
Phenolic compounds, chromatic characteristics and antiradical activity of plum wines
[2017]
Miljić, Uroš Characterization of the free radical scavenging activity of rose hip (Rosa canina L.) extract
[2012]
Tumbas Šaponjac, Vesna Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread
[2012]
Pestorić, Mladenka Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes [2011]
Đorđević, Tijana M.Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
[2010]
Filipčev, Bojana Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs
[2015]
Pestorić, Mladenka Diverse elements in herbal tea products consumed in serbia using inductively coupled plasma mass spectrometry [2013]
Ražić, SlavicaThermal Stability of Total Lipids Extracted from Zlatibor Bacon [2013]
Saicic, Snezana; Matekalo-Sverak, Vesna; Nenadović, Snežana S.Chemical Profile of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oils: Composition of Satureja Kitaibelii Essential Oils
[2014]
Đorđević, Aleksandra Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis) [2012]
Babic, Ljiljana; Matić Kekić, SnežanaФилтери
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