Pretraga
Rezultati
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia
[2018]
Škaljac, Snežana Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása
[2016]
Ikonić, Predrag Influence of Age on Red Wine Colour During Fining with Bentonite and Gelatin
[2012]
Stankovic, Snezana; Jovic, Slobodan; Živković, Jelena Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L [2012]
Radovanović, BlagaPolyphenolic Composition and Antioxidant Activities of Grape Seed Extract
[2008]
Mandić, Anamarija Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
[2022]
Healy, Laura E; Zhu, Xianglu; Pojic, Milica M Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties
[2014]
Vidović, Senka Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs
[2015]
Pestorić, Mladenka Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
[2010]
Filipčev, Bojana Diverse elements in herbal tea products consumed in serbia using inductively coupled plasma mass spectrometry [2013]
Ražić, SlavicaFilteri
Po tipu
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