Претрага
Резултати
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia
[2018]
Škaljac, Snežana Phenolic compounds, chromatic characteristics and antiradical activity of plum wines
[2017]
Miljić, Uroš Characterization of the free radical scavenging activity of rose hip (Rosa canina L.) extract
[2012]
Tumbas Šaponjac, Vesna Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes [2011]
Đorđević, Tijana M.Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása
[2016]
Ikonić, Predrag Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)
[2018]
Beara, Ivana Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough [2014]
Stojanović, Jelena; Lazić, MiodragSurface Area and Volume Modeling of the Williams Pear (Pyrus Communis) [2012]
Babic, Ljiljana; Matić Kekić, SnežanaProfile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities
[2017]
Vlaisavljević, Sanja Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples
[2025]
Sredojević, Ana Филтери
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