Pretraga

Rezultati

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species [2022]

Healy, Laura E; Zhu, Xianglu; Pojic, Milica M ; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K

Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties [2014]

Vidović, Senka ; Zeković, Zoran ; Jokić, Stela

Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia [2014]

Mitić, Snežana ; Paunović, Dušan ; Pavlović, Aleksandra ; Tošić, Snežana ; Stojković, Milan ; Mitić, Milan

Antioxidative Activity of Cabernet Sauvignon Wine after Supplementation by Stem and Seed: the Effect of Fining Agents [2009]

Puškaš, Vladimir ; Antov, Mirjana ; Ćetković, Gordana ; Đilas, Sonja ; Tumbas, Vesna ; Dodić, Siniša

Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract [2008]

Mandić, Anamarija ; Đilas, Sonja ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Tumbas, Vesna

Biochemical properties of partially purified polyphenol oxidase and phenolic compounds ofPrunus spinosaL. subsp.dasyphyllaas measured by HPLC-UV [2017]

Baltas, Nimet; Pakyildiz, Semra; Can, Zehra; Dincer, Barbaros; Kolayli, Sevgi

Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L [2012]

Radovanović, Blaga ; Radovanović, Aleksandra; Tomic, V.

Influence of Age on Red Wine Colour During Fining with Bentonite and Gelatin [2012]

Stankovic, Snezana; Jovic, Slobodan; Živković, Jelena ; Pavlović, Radmila

Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása [2016]

Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ;

Ikonić, Bojana ;

Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia [2018]

Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana