Pretraga
Rezultati
Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
[2022]
Healy, Laura E; Zhu, Xianglu; Pojic, Milica M Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties
[2014]
Vidović, Senka Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia [2014]
Mitić, SnežanaAntioxidative Activity of Cabernet Sauvignon Wine after Supplementation by Stem and Seed: the Effect of Fining Agents
[2009]
Puškaš, Vladimir Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract
[2008]
Mandić, Anamarija Biochemical properties of partially purified polyphenol oxidase and phenolic compounds ofPrunus spinosaL. subsp.dasyphyllaas measured by HPLC-UV
[2017]
Baltas, Nimet; Pakyildiz, Semra; Can, Zehra; Dincer, Barbaros; Kolayli, Sevgi
Relations between the phenolic composition and free radical scavenging and antibacterial activities of red wines from different cultivars of Vitis Vinifera L [2012]
Radovanović, BlagaInfluence of Age on Red Wine Colour During Fining with Bentonite and Gelatin
[2012]
Stankovic, Snezana; Jovic, Slobodan; Živković, Jelena Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása
[2016]
Ikonić, Predrag Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia
[2018]
Škaljac, Snežana Filteri
Po tipu
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