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Research outputs
TESTING ADDITION OF FEED ADDITIVE FOR DAIRY COWS ON MILK QUANTITY AND QUALITY
[2013]
Bojana Ristanović Osmotic dehydration of fish (Carassius gibelio) a pretreatment in three different osmotic solutions
[2014]
Gubić, Jasmina Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification
[2015]
Ilić, Jelena Microbiological status of kitchen surfaces in households [2015]
Đurić, JelenaAntioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells
[2025]
Bulatović, Maja Milk quality on family farms as affected by milking system and hygienic practices [2014]
Koprivica, RankoACCREDITATION OF CONFORMITY ASSESMENT BODIES (CAB) IN SERBIA
[2013]
Lazar Turubatović; Snježana Pupavac; Gerić, Tamara Textural characteristics and colour of fresh cheese obtained by kombucha inoculum
[2022]
Vukić, Dajana The effect of natural zeolite on fattening lambs production results
[2012]
Stojkovic, J Rational use of drugs in veterinary medicine and food safety [2013]
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