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Research outputs

The effect of natural zeolite on fattening lambs production results   [2012]

Stojkovic, J  ; Ilic, Z  ; Milenkovic, M; Jasovic, B  ; Cilev, G; others

Textural characteristics and colour of fresh cheese obtained by kombucha inoculum   [2022]

Vukić, Dajana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Bjekić, Maja; Degenek, Jovana  

Consumption of coffee of the young people from Braničevo and Smederevo county   [2014]

Adamovic Marko; Lakić, Nada ; Sikimić, Višnja

Heat tretment influence on rheological properties of pork meat   [2014]

Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir  

Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus   [2023]

Jelena Bakrač  ; Ivana Gazikalović  ; Nevena Luković  ; Jelena Mijalković  ; Nataša Šekuljica  ; Zorica Knežević-Jugović  

Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method   [2019]

Lončar, Biljana  ; Pezo, Lato  ; Nićetin, Milica  ; Filipović, Vladimir  ; Knežević, Violeta  ; Kuljanin, Tatjana 

Harmonization of Serbian and EU Food Safety Regulations   [2011]

Lazar Turubatović; Vesković-Moračanin, Slavica  ; Gerić, Tamara L.  

Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment   [2015]

Nićetin, Milica  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Kuljanin, Tatjana ; Pezo, Lato  ; Gorjanović, Stanislava  

Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging   [2014]

Lazar Turubatović; Petrović, Zoran  ; Vranić, Danijela  ; Lukić, Mirjana  ; Vesković-Moračanin, Slavica  

The variation of mineral content in celery root during the treatment in two osmotic solution   [2019]

Nićetin, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Filipović, Jelena  ; Kuljanin, Tatjana 

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