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Research outputs
Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses [2017]
Miočinović, JelenaCalcium sulphate as coagulant in phase of sugar beet juice clarification - method of measurement residual solution turbidity and Zeta potential
[2015]
Kuljanin, Tatjana Food safety and food sanitation
[2016]
Đukić, Dragutin A. Accreditation of Conformity Assesment Bodies (CAB) in Serbia [2013]
Lazar Turubatović; Vesković-Moračanin, SlavicaIndustrial slaughtering and animal welfare [2014]
Vesković-Moračanin, SlavicaINDUSTRIAL SLAUGHTERING AND ANIMAL WELFARE [2014]
Lazar Radoslava Turubatović; Zorica Jovana Novaković; Gerić, TamaraNew fresh cheese made with kombucha inoculum as a non-conventional starter culture
[2022]
Vukić, Vladimir Journal of Hygienic Engineering and Design [2017]
Vesković Moračanin, Slavica M.Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic
[2022]
Nićetin, Milica Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses
[2014]
Nićetin, Milica Filters
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