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Research outputs
EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATION
[2021]
Lazarević, (Gubić) Jasmina Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage
[2016]
Vujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir Presence of selected microorganisms on meat contact surfaces in the meat cutting facility
[2015]
Ivanović, Jelena Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs
[2021]
Nićetin, Milica Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
[2021]
Jovanović, Jelena Harmonization of Serbian and EU Food Safety Regulations [2011]
Lazar Turubatović; Vesković-Moračanin, SlavicaMicrobiological safety of meat and meat products in the Republic of Macedonia
[2012]
Snezana Ivic-Kolevska; Miljković Selimović, Biljana Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)
[2022]
Knežević, Violeta Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses [2017]
Miočinović, JelenaCalcium sulphate as coagulant in phase of sugar beet juice clarification - method of measurement residual solution turbidity and Zeta potential
[2015]
Kuljanin, Tatjana Филтери
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