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Research outputs
Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells
[2025]
Bulatović, Maja Milk quality on family farms as affected by milking system and hygienic practices [2014]
Koprivica, RankoACCREDITATION OF CONFORMITY ASSESMENT BODIES (CAB) IN SERBIA
[2013]
Lazar Turubatović; Snježana Pupavac; Gerić, Tamara Textural characteristics and colour of fresh cheese obtained by kombucha inoculum
[2022]
Vukić, Dajana The effect of natural zeolite on fattening lambs production results
[2012]
Stojkovic, J Rational use of drugs in veterinary medicine and food safety [2013]
Ćupić, VitomirOsmotic dehydration in sugar beet molasses-food safety and quality benefits
[2021]
Lončar, Biljana Determination of whey proteins profile in Balkan donkeys milk during lactation period
[2014]
Lazarević, Jasmina SCREENING PROCEDURE FOR BIOGENIC AMINE PRODUCTION BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED SAUSAGES [2014]
Vesković-Moračanin, SlavicaEVALUATION OF TOCOPHEROLS AND TOCOTRIENOLS IN ALBANIAN CULTIVARS [2021]
Laze, A.; Pasini, F.; Arapi, V.; Ceca, E.; Pezo, L.Filters
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