Претрага
Резултати
Potential parasitic hazards for humans in fish meat
[2015]
Ljubojević, Dragana Cadmium levels of edible offal from Saanen goat male kids
[2015]
Tomović, Vladimir Isoflavones - from biotechnology to functional foods
[2015]
Marković, Radmila Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
[2015]
Lakićević, Brankica Polycyclic aromatic hydrocarbons in smoked ham
[2015]
Kartalović, Brankica Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings [2015]
Pecanac, Biljana; Đorđević, JasnaMeat Production and Consumption: Environmental Consequences [2015]
Petrović, ZoranEpizootiology and Control Measures for Salmonella in Pigs
[2015]
Vidic, Branka When man met meat: meat in human nutrition from ancient times till today [2015]
Baltić, Milan Ž.Филтери
По типу
- 70