Претрага
Резултати
Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages [2015]
Veskovic-Moracanin, Slavica MBiological meat safety: challenges today and the day after tomorrow [2015]
Buncic, SavaEffect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)
[2015]
Šojić, Branislav The Microbiological Status of Carcasses from Wild Boar in Serbia
[2015]
Mirceta, Jovan; Petrović, Jelena When man met meat: meat in human nutrition from ancient times till today [2015]
Baltić, Milan Ž.Epizootiology and Control Measures for Salmonella in Pigs
[2015]
Vidic, Branka Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks [2015]
Milijašević, MilanSome quality parameters of dry fermented sausages (Čajna kobasica)
[2015]
Džinić, Natalija Potential parasitic hazards for humans in fish meat
[2015]
Ljubojević, Dragana Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
[2015]
Vranić, Danijela Филтери
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