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Research outputs
The Change in Antimicrobial Resistance Profile of Meat Chain-associated Salmonella in Serbia
[2015]
Petrović, Jelena Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina
[2015]
Peulić, Tatjana Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances [2015]
Petronijević, RadivojCholesterol content and fatty acids composition of Mangalitsa pork meat [2015]
Parunović, NenadNon-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market [2015]
Janković, SašaThe presence of Salmonella spp. in Belgrade domestic refrigerators [2015]
Janjić, JelenaCholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds [2011]
Stajić, SlavišaProduction of biogenic amines by lactic acid bacteria isolated from Uzicka sausages [2015]
Veskovic-Moracanin, Slavica MBiological meat safety: challenges today and the day after tomorrow [2015]
Buncic, SavaReducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride [2015]
Branković Lazić, IvanaFilteri
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