Pretraga
Rezultati
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
[2015]
Vasilev, Dragan Limonene encapsulation in alginate/poly (vinyl alcohol) [2011]
Lević, StevaCharacteristics of Enterotoxigenic Coagulase Positive Staphylococci Isolated from Bovine Milk in Cases of Subclinical Mastitis [2015]
Rajic-Savic, Natasa; Katić, VeraPossibility of using durum wheat flour as an improvement agent in bread making process
[2011]
Torbica, Aleksandra Total phosphorus content in various types of cooked sausages from the Serbian market [2015]
Koricanac, VladimirThe effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens [2015]
Glamočlija, NatašaAnisakis infection and allergy in humans
[2015]
Ivanović, Jelena Total phosphorus content in technologically unprocessed meat
[2015]
Prica, Nadežda Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops [2015]
Lukić, MirjanaTransmission of common foodborne viruses by meat products [2015]
Velebit, BrankoFilters
By type
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