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Research outputs

The Change in Antimicrobial Resistance Profile of Meat Chain-associated Salmonella in Serbia   [2015]

Petrović, Jelena  ; Vranešević, Jelena  ; Stojanov, Igor  ; Velhner, Maja  

Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina   [2015]

Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Mandić, Anamarija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  

Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances   [2015]

Petronijević, Radivoj  ; Radičević, Tatjana  ; Janković, Vesna  

Cholesterol content and fatty acids composition of Mangalitsa pork meat   [2015]

Parunović, Nenad  ; Petrović, Milica  ; Djordjević, Vesna; Petronijević, Radivoje  ; Lakicević, Brankica  ; Petrović, Zoran  ; Savić, Radomir  

Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market   [2015]

Janković, Saša  ; Đinović-Stojanović, Jasna  ; Stefanović, Srđan  ; Radičević, Tatjana  ; Ćurčić, Marijana  ; Nikolić, Dragica  ; Spirić, Danka  

The presence of Salmonella spp. in Belgrade domestic refrigerators   [2015]

Janjić, Jelena  ; Ivanović, Jelena  ; Glamočlija, Nataša  ; Bošković, Marija  ; Baltić, Tatjana  ; Glišić, Milica  ; Baltić, Milan Ž. 

Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds   [2011]

Stajić, Slaviša  ; Živković, Dušan  ; Perunović, Marija; Šobajić, Sladjana  ; Vranić, Danijela  

Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages   [2015]

Veskovic-Moracanin, Slavica M  ; Stefanovic, Srdjan; Radicevic, Tatjana M; Borovic, Branka R  ; Djukic, Dragutin A

Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride   [2015]

Branković Lazić, Ivana  ; Rašeta, Mladen  ; Nikolić, Dragica  ; Lukić, Mirjana  ; Karan, Dragica  ; Lilić, Slobodan  

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