Pretraga
Rezultati
Biological meat safety: challenges today and the day after tomorrow [2015]
Buncic, SavaPotential parasitic hazards for humans in fish meat
[2015]
Ljubojević, Dragana Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages [2015]
Veskovic-Moracanin, Slavica MCIP cleaning processes in the dairy industry [2015]
Memisi, Nurgin; Veskovic-Moracanin, Slavica M; Milijasevic, Milan PPhysicochemical and Functional Properties of Chicken Meat [2015]
Milićević, DraganFood hygiene - flexibility in traditional and small meat establishments [2015]
Karabasil, NedjeljkoWhen man met meat: meat in human nutrition from ancient times till today [2015]
Baltić, Milan Ž.The Microbiological Status of Carcasses from Wild Boar in Serbia
[2015]
Mirceta, Jovan; Petrović, Jelena Epizootiology and Control Measures for Salmonella in Pigs
[2015]
Vidic, Branka Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)
[2015]
Šojić, Branislav Филтери
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