Pretraga
Rezultati
Investigation of the antioxidant properties of spent coffee grounds extracts
[2024]
Milić, Anita Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten
[2012]
Šimurina, Olivera Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique
[2024]
Pestorić, Mladenka Snack products from whole-grain red sorghum flour with paprika and cocoa powders
[2024]
Janić, Hajna,l Elizabet PROCESSING TECHNIQUES OF REMOVING ANTINUTRIENTS FROM OILSEED CAKES AS BY-PRODUCTS INTENDED FOR ANIMAL FEEDING
[2025]
Vujetić, Jelena Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life
[2025]
Kevrešan, Žarko Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing
[2011]
Mišan, Aleksandra Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: influence of temperature on polyphenols content and antioxidant activity
[2024]
Brezo, Tanja Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids
[2024]
Marić, Aleksandar Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids
[2012]
Sakač, Marijana Filters
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