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Research outputs

Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life   [2025]

Kevrešan, Žarko  ; Magazin, Nenad  ; Mastilović, Jasna  ; Milović, Maja  ; Kovač, Renata  ; Kalajdžić, Jelena  ; Milić, Biserka  ; Barać, Gordana  

PROCESSING TECHNIQUES OF REMOVING ANTINUTRIENTS FROM OILSEED CAKES AS BY-PRODUCTS INTENDED FOR ANIMAL FEEDING   [2025]

Vujetić, Jelena  ; Spasevski, Nedeljka  ; Dragojlović, Danka  

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique   [2024]

Pestorić, Mladenka  ; Tomić, Jelena  ; Mandra, Muamer; Hodžić, Sanel; Maravić, Nikola  ; Škrobot, Dubravka  ; Ubiparip, Samek Dragana  

Snack products from whole-grain red sorghum flour with paprika and cocoa powders   [2024]

Janić, Hajna,l Elizabet  ; Banjac, Vojislav  ; Filipčev, Bojana  ; Radić, Bojana  ; Kos, Jovana  ; Šimurina, Olivera  ; Cvetković, Biljana  

Algae in food and feed   [2013]

Kovač Dajana  ; Simeunović Jelica  ; Babić Olivera; Mišan Aleksandra  ; Milovanović Ivan 

Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids   [2012]

Sakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Dokić, Ljubica  

Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing   [2011]

Mišan, Aleksandra  ; Gyura, Julianna ; Sakač, Marijana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Pajin, Biljana  

Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods   [2024]

Pantić, Jovana  ; Šuput, Danijela  ; Hromiš, Nevena  ; Đermanović, Branislava  ; Popović, Ljiljana  ; Popović, Senka  

Challenges and importance of food safety management in hospitality industry   [2024]

Vukotić, Jovan ; Čerović, Slobodan ; Mastilović, Jasna  

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