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Research outputs
Effect of N, Ca, MAP, and 1-mcp treatments on ethylene-iad index interactions during apricot storage and shelf life
[2025]
Kevrešan, Žarko PROCESSING TECHNIQUES OF REMOVING ANTINUTRIENTS FROM OILSEED CAKES AS BY-PRODUCTS INTENDED FOR ANIMAL FEEDING
[2025]
Vujetić, Jelena Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique
[2024]
Pestorić, Mladenka Snack products from whole-grain red sorghum flour with paprika and cocoa powders
[2024]
Janić, Hajna,l Elizabet Algae in food and feed
[2013]
Kovač Dajana Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids
[2012]
Sakač, Marijana Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing
[2011]
Mišan, Aleksandra Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods
[2024]
Pantić, Jovana Challenges and importance of food safety management in hospitality industry
[2024]
Vukotić, Jovan Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: influence of temperature on polyphenols content and antioxidant activity
[2024]
Brezo, Tanja Филтери
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