Претрага
Резултати
Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Studies on biological activity of elderberry juice: new source of natural products to improve health in the formulation of functional products
[2018]
Radojković, Marija FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH - IN OMEGA 3 FATTY ACIDS
[2018]
Lužaić, Tanja Young fruit walnut as biosorbent for metal ions [2014]
Marković, Dragana Z.; Nikolić, GoranBread as the main indicator of age-changing dietary habits among young people
[2017]
Šereš, Zita Durum wheat pasta enriched with encapsulated carrot waste extract
[2021]
Travičić, Vanja Changes in Medicinal Plants during their processing in the tea factory
[2012]
Vidović, Senka Dietary supplement-drug interactions [2015]
Đorđević, BrižitaAlpha lipoic acid: the universal antioxidant [2013]
Vidović, BojanaSalt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad
[2017]
Popović, Milka Filteri
Po tipu
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