Pretraga
Rezultati
Changes in Medicinal Plants during their processing in the tea factory
[2012]
Vidović, Senka Process optimisation of vacuum drying of different fruits
[2012]
Vidović, Senka Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Bread as the main indicator of age-changing dietary habits among young people
[2017]
Šereš, Zita Young fruit walnut as biosorbent for metal ions [2014]
Marković, Dragana Z.; Nikolić, GoranStudies on biological activity of elderberry juice: new source of natural products to improve health in the formulation of functional products
[2018]
Radojković, Marija FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH - IN OMEGA 3 FATTY ACIDS
[2018]
Lužaić, Tanja Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity
[2019]
Pavlić, Branimir Recycling of food industry by-products: production of cocoa bean shell powder using spray drying technique
[2019]
Vladić, Jelena Development of functional products based on pomegranate peel through innovative extraction technology
[2018]
Vidović, Senka Filteri
Po tipu
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