Претрага
Резултати
Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility (✓) [2012]
Popović, Ljiljana
; Peričin, Draginja ; Vaštag, Žužana; Popović, Senka Z. ; Krimer-Malešević, Vera
Evaluation of pomegranate oil industry by-products as sources of phenolic acids (✓) [2012]
Peričin, Draginja; Krimer-Malešević, Vera; Vaštag, Žužana; Popović, Senka ; Popović, Ljiljana
Influence of process temperature and inoculum concentration to DPPH activity of milk-based kombucha beverage with winter savory [2012]
Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva
Properties of kombucha fermented dairy beverage packed under MAP and atmosferic conditions (✓) [2012]
Milanović, Spasenija; Lazić, Vera ; Pejić, Biljana; Iličić, Mirela ; Kanurić-Duraković, Katarina
Generation and characterisation of antioxidant enzymatic hydrolysates from pumpkin oil cake derived protein isolate and 12S globulin (✓) [2012]
Vaštag, Žužana; Peričin, Draginja; Popović, Senka ; Popović, Ljiljana ; Krimer-Malešević, Vera
Properties of kombucha fermented dairy beverage packed under map and atmospheric conditions (✓) [2012]
Milanović, Spasenija; Lazić, Vera ; Pejić, Biljana; Iličić, Mirela ; Kanurić, Katarina
Transformation of components during milk fermentation by addition of kombucha (✓) [2012]
Kanurić-Duraković, Katarina ; Iličić, Mirela ; Milanović, Spasenija ; Lončar, Eva ; Vukić, Vladimir ; Hrnjez, Dajana ; Ranogajec, Marjan
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