Претрага
Резултати
Fatty acids profile and sensory evaluation of dry-fermented sausages [2010]
Đinović-Stojanović, Jasna![](/image/people_icon_ico.png)
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Effect of iron deficiency on health status of neonatal calves (✓) [2010]
Prodanović, Radiša![](/image/people_icon_ico.png)
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Quality of inedible by-products of animal slaughtering intended for inclusion in pet food [2010]
Okanović, Đorđe![](/image/people_icon_ico.png)
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Technological properties and preparation of olive cake as a feed component [2010]
Brlek, Tea![](/image/people_icon_ico.png)
Effect of thermal processing and trypsin inhibitor effect to protein digestiblity in swine nutrition [2010]
Beuković, Dejan![](/image/people_icon_ico.png)
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Technology for Achieving Quality parameters of Carp Fry Feed (✓) [2010]
Đuragić, Olivera![](/image/people_icon_ico.png)
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Meat quality of two years-old tench and carp grown in extensive conditions (✓) [2010]
Trbović, Dejana![](/image/people_icon_ico.png)
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Effect of oregano essential oil on antioxidative system of broiler´s blood and liver [2010]
Lević, Jovanka![](/image/people_icon_ico.png)
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Effect of different thickness of die on the stability of amino acids in pelleting pig feed (✓) [2010]
Spasevski, Nedeljka![](/image/people_icon_ico.png)
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The influence of various factors on the degree of nitrogen matter changes in legume silages [2010]
Đorđević, Nenad![](/image/people_icon_ico.png)
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