Претрага
Резултати
Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate [2011]
Milka Stijepić; Milanović, Spasenija![](/image/people_icon_ico.png)
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Characterisation of fatty acid composition in milk-based komucha products [2011]
Kravić, Snežana![](/image/people_icon_ico.png)
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Validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method for determination of aflatoxins and ochratoxin a in spices: application to the analysis of samples from the Serbian market [2011]
Škrbić, Biljana D.![](/image/people_icon_ico.png)
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Isolation and identification of lactic acid bacteria from Kombucha tea [2011]
Paunović, Dušanka![](/image/people_icon_ico.png)
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Characterization of ethylenethiourea-degrading Bacillus strains deriving from tomato rhizosphere [2011]
C. Vágvölgyi; L. Mancziger; E. Sajben; J. Krisch; Škrbić, Biljana![](/image/people_icon_ico.png)
Degradation pathways of pesticides in soil [2011]
Škrbić, Biljana![](/image/people_icon_ico.png)
Effects of air hygiene in butter plant on quality of final product [2011]
Vesković-Moračanin, Slavica![](/image/people_icon_ico.png)
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Mycotoxins in wheat flour and related products: levels and intakes in Serbia [2011]
Škrbić, Biljana![](/image/people_icon_ico.png)
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Applying of biocrystalization method in order to distinguish milk from organic and conventional production [2011]
Popović-Vranješ, Anka![](/image/people_icon_ico.png)
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