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Резултати

Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect (✓)   [2014]

Nikolić, Ivana  ; Dokić, Ljubica  ; Krstonošić, Veljko  ; Šereš, Zita  ; Šoronja-Simović, Dragana  

How do culinary methods affect quality and oral processing characteristics of pork ham?   [2020]

Đekić, Ilija  ; Ilić, Jovan  ; Lorenzo, José M.; Tomašević, Igor  

The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (✓)   [2013]

Iličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Vukić, Vladimir  ; Kanurić, Katarina  ; Ranogajec, Marjan  ; Vukić, Dajana  

The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat (✓)   [2011]

Hadnađev, Miroslav  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Pajin, Biljana  ; Krstonošić, Veljko  

Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion (✓)   [2013]

Lukić, Milica  ; Pantelić, Ivana  ; Krstonosić, Veljko  ; Dokić, Ljubica  ; Savić, Snežana  

The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation (✓)   [2014]

Vukić, Vladimir  ; Vukić, Dajana  ; Kanurić, Katarina  ; Milanović, Spasenija ; Iličić, Mirela  ; Torbica, Aleksandra  ; Tomić, Jelena  

Review on characteristics of trained sensory panels in foodscience   [2021]

Đekić, Ilija  ; Lorenzo, José M.; Munekata, Paulo E. S.; Gagaoua, Mohammed; Tomašević, Igor  

The influence of lecithin from different sources on crystallization and physical properties of nontrans fat (✓)   [2013]

Lončarević, Ivana  ; Pajin, Biljana  ; Omorjan, Radovan ; Torbica, Aleksandra  ; Zarić, Danica  ; Maksimović, Jovana  ; Švarc-Gajić, Jaroslava  

Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (✓)   [2015]

Petrović, Jovana  ; Fišteš, Aleksandar  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago

Starch‐based noodles: Current technologies, properties, and challenges (✓)   [2022]

Bangar, Sneh Punia; Ali, N. Afzal; Olagunju, Aderonke Ibidunni; Pastor, Kristian  ; Ashogbon, Adeleke Omodunbi; Dash, Kshirod; Lorenzo, Jose; Ozogul, Fatih

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