Претрага

Резултати

Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt (✓) [2009]

Milanovic, Spasenija D; Ilicic, Mirela D; Djuric, Mirjana S; Caric, Marijana D

Proteolytic Coagulation of Casein in Model Systems with Different Ions Concentrations (✓) [1979]

Carić, Marijana

Influence of packaging conditions on the properties of milk-based kombucha beverage (✓) [2012]

Pejić, Biljana; Milanović, Spasenija D. ; Lazić, Vera L. ; Iličić, Mirela D. ; Vukić, Vladimir R. ; Kanurić, Katarina G. ; Krkić, Nevena M. ; Ranogajec, Marjan

Investigation of the Products of Casein Degradation by Various Proteolytic Enzymes Using Polyacrylamide Gel Electrophoresis (✓) [1978]

Carić, Marijana ; Marić, Spasenija ; Gavarić, Dragoljub

Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (✓) [2012]

Stijepić, Milka; Milanović, Spasenija ; Đurđević-Milošević, Dragica; Đurić, Mirjana ; Glušac, Jovana; Kanurić-Duraković, Katarina ; Vukić, Vladimir

Technical note: Isolation of Yersinia enterocolitica from raw milk [2004]

Kasalica, Anka; Miocinovic, Dragica

Production and Quality of Demineralized Permeate, Concentrated Permeate and Permeate Powder (✓) [1990]

Milanović, Spasenija ; Carić, Marijana