Претрага

Резултати

Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (✓) [2022]

Lužaić, Tanja ; Grahovac, Nada ; Hladni, Nada ; Romanić, Ranko

The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (✓) [2022]

Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Lazić, Miodrag ; Nikolić, Ljubiša ; Savić, Saša ; Pešić, Mirjana ; Šimurina, Olivera ; Stojanović Krasić, Marija

The kinetics of heparin adsorption with Dowex 1x1 ion exchange resin (✓) [2022]

Milanovic, Jelena ; Miladinovic, Marija R

Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria [2022]

Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B ; Omanovic-Miklicanin, Enisa

Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (✓) [2022]

Romanić, Ranko ; Lužaić, Tanja

Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) [2021]

Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana

Protein and fatty acid profiles of Kajmak ripened at two different temperatures [2022]

Barać, Miroljub ; Vučić, Tanja ; Špirović-Trifunović, Bojana ; Barać, Nevena; Smiljanić, Milenko