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Резултати
Stanje propisa o namirnicama životinjskog porekla u Jugoslaviji sa posebnim osvrtom na rezidue i metodologiju njihovog određivanja [1999]
Baltić, Milan Ž.
; Spirić, Aurelija
Važnije osobine krvi i plazme životinja za klanje, mogućnosti dobijanja, prerade i iskorišćenja u industriji mesa : II - ispitivanje dinamike i stepena iskrvarenja svinja [1988]
Radovanović, Radomir; Čavoški, Dušan; Perunović, Marija; Bojović, PredragBezbednost hrane i mikrobiološki kriterijumi [2011]
Olivera Bunčić; Katić, Vera
Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages [2014]
Lakićević, Brankica 
; Velebit, Branko ; Janković, Vesna ; Spirić, Danka ; Baltić, Tatjana ; Mitrović, Radmila ; Babić, Jelena
Estimated intake of cadmium through food consumption in Serbia [2013]
Janković, Saša ; Nikolić, Dragica ; Stefanović, Srđan ; Radičević, Tatjana ; Spirić, Danka ; Petrović, Zoran
16 EU priority polycyclic aromatic hydrocarbons (PAHs) in the wood smoke and in smoked ham [2008]
Đinović, Jasna; Popović, Aleksandar R. ; Spirić, Aurelija; Turubatović, Lazar; Jira, Wolfgang
Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen [2012]
Vuković, Ilija; Vasilev, Dragan ; Saičić, Snežana; Ivanković, Stipan
Macro and toxic elements in edible tissue of farmed rainbow trout (Oncorhynchus mykiss) [2011]
Vranić, Danijela ; Đinović-Stojanović, Jasna ; Trbović, Dejana ; Janković, Saša ; Petrović, Zoran ; Spirić Aurelija
Changes in the quality of goat meat in the production of smoked ham
[2014]
Ivanović, Snežana ; Pisinov, Boris ; Bošković, Marija ; Ivanović, Jelena; Marković, Radmila ; Baltić, Milan Ž. ; Nešić, Ksenija
Perception of salty taste and preference to sodium chloride [2012]
Lilić, Slobodan ; Matekalo-Sverak, Vesna; Vranić, Danijela
Филтери
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