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Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp Utilisation
| Title: | Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp Utilisation | Authors: | Cvetković, Biljana   ; Belović, Miona ; Pećinar, Ilinka ; Bajić, Aleksandra ; Pezo, Lato ; Varga, Ana ; Philipp, Christian; Eder, Reinhard |
Issue Date: | 2026 | Publication: | Applied Food Research | ISSN: | 27725022 APPLIED FOOD RESEARCH Search Idenfier |
Type: | Article | Collation: | str. 102135-102135 | DOI: | 10.1016/j.afres.2026.102135 | WoS-ID: | 001780843400001 | URI: | https://enauka.gov.rs/handle/123456789/1039243 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14] | Metadata source: | (Preuzeto iz CrossRef-a) Cvetković, Biljana | M-category: | 21aM21a |
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