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Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp Utilisation
| Naziv: | Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp Utilisation | Autori: | Cvetković, Biljana   ; Belović, Miona ; Pećinar, Ilinka ; Bajić, Aleksandra ; Pezo, Lato ; Varga, Ana ; Philipp, Christian; Eder, Reinhard |
Godina: | 2026 | Publikacija: | Applied Food Research | ISSN: | 27725022 APPLIED FOOD RESEARCH Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | str. 102135-102135 | DOI: | 10.1016/j.afres.2026.102135 | URI: | https://enauka.gov.rs/handle/123456789/1039243 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Cvetković, Biljana | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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