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eNauka >  Rezultati >  Microgreens in modern gastronomy: balancing nutritional value and microbiological risks
Naziv: Microgreens in modern gastronomy: balancing nutritional value and microbiological risks
Autori: N. Kilibarda  
Godina: 2026
Publikacija: Journal of Food and Nutrition Research
ISSN: 1336-8672 Journal of Food and Nutrition Research Pretraži identifikator
Tip rezultata: Naučni članak
DOI: 10.64122/NLTD8367
URI: http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/11930
https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2422
https://enauka.gov.rs/handle/123456789/1040340
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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