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eNauka >  Results >  Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review
Title: Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review
Authors: Starowicz, Malgorzata; Domínguez-Soberanes, Julieta; Garcia-Gutierrez, Enriqueta; Arslan-Tontul, Sultan; Burton-Pimentel, Kathryn J.; Vidović, Bojana; Moreno-Indias, Isabel; Fevzi Karagöz, Mustafa; Prvulović, Milica  ; Simeunović, Valentina  ;
Ruiz-Limón, Patricia; Gutiérrez-Repiso, Carolina; Pajalic, Zada; Yerlikaya, Oktay; Esatbeyoglu, Tuba; Yilmaz, Birsen; Mantzouridou, Fani; Chassard, Christophe; Praćer, Smilja  ; Vergères, Guy; Louis, Sandrine;
Issue Date: 2026
Publication: Frontiers in Nutrition
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Publisher: Lausanne : Frontiers Media
Type: Reviews
Collation: vol. 13 str. 1910648
DOI: 10.3389/fnut.2026.1910648
URI: https://radar.ibiss.bg.ac.rs/handle/123456789/8335
https://enauka.gov.rs/handle/123456789/1048864
Project: PIMENTO CA20128, supported by COST (European Cooperation in Science and Technology; https:// www.cost.eu/)
M-category: 
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