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Quality Local Food as the Foundation of Sustainable Tourism Development: Study Case of the Municipality of Sevnica
| Title: | Quality Local Food as the Foundation of Sustainable Tourism Development: Study Case of the Municipality of Sevnica | Authors: | Jasna Potočnik Topler; Helena Horvat; Panić, Aleksa   ; Andrej Lisec |
Issue Date: | 2017 | Publication: | University of Maribor Press | Publisher: | University of Maribor Press, Sevnica, Slovenija | Type: | Conference Paper | ISBN: | 978-961-286-111-7  Search Idenfier |
Collation: | str. 11-16 | DOI: | 10.18690/978-961-286-111-7.2 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7792 https://enauka.gov.rs/handle/123456789/129402 |
URL: | https://dk.um.si/Dokument.php?id=131658 https://scholar.google.com/citations?view_op=view_citation&hl=sr&user=t-952XwAAAAJ&citation_for_view=t-952XwAAAAJ:2osOgNQ5qMEC https://press.um.si/index.php/ump/catalog/book/294 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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