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Quality Local Food as the Foundation of Sustainable Tourism Development: Study Case of the Municipality of Sevnica
| Naziv: | Quality Local Food as the Foundation of Sustainable Tourism Development: Study Case of the Municipality of Sevnica | Autori: | Jasna Potočnik Topler; Helena Horvat; Panić, Aleksa   ; Andrej Lisec |
Godina: | 2017 | Publikacija: | University of Maribor Press | Izdavač: | University of Maribor Press, Sevnica, Slovenija | Tip rezultata: | Konferencijski rad | ISBN: | 978-961-286-111-7  Pretraži identifikator |
Kolacija: | str. 11-16 | DOI: | 10.18690/978-961-286-111-7.2 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7792 https://enauka.gov.rs/handle/123456789/129402 |
URL: | https://dk.um.si/Dokument.php?id=131658 https://scholar.google.com/citations?view_op=view_citation&hl=sr&user=t-952XwAAAAJ&citation_for_view=t-952XwAAAAJ:2osOgNQ5qMEC https://press.um.si/index.php/ump/catalog/book/294 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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